Parmesan Ranch Chicken And Potato Bake Food

PARMESAN CRUSTED RANCH MAYO CHICKEN

Parmesan Crusted Ranch Mayo Chicken image

Preheat. Combine. Spread. Bake. Enjoy! Prepare Hidden Valley's Parmesan Crusted Ranch Chicken recipe in just 4 simple steps.

Provided by Hidden Valley

Categories Dinner

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
1 tablespoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
¼ cup grated Parmesan cheese
4 chicken breasts
6 tablespoons panko crumbs

Steps:

Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25-30 minutes or until chicken is cooked through. Serve hot.

Nutrition Facts : Calories 534

BAKED RANCH CHICKEN

Baked Ranch Chicken image

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Provided by Joanna Cismaru

Categories Dinner Lunch Main Course

Time 45m

Number Of Ingredients 5

Ingredients

1 ounce ranch dressing mix
½ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
½ cup mayonnaise

Steps:

Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g

CHICKEN AND POTATO BAKE

Chicken and Potato Bake image

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.

PARMESAN CHICKEN AND POTATO BAKE

Parmesan Chicken and Potato Bake image

I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

Provided by Jaime in Winnipeg

Categories Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 whole chicken legs
4 large potatoes
1/3 cup Italian dressing (I used Italian Dressing Seasoning Dry Mix)
1/3 cup parmesan cheese

Steps:

Pre heat oven to 400 degrees.
Cut potatoes into wedges.
Place potatoes and chicken into 9 by 13 pan.
Pour dressing over chicken and potatoes.
Sprinkle parmesan cheese over chicken and potatoes.
Bake for 1 hour, or until chicken is cooked through.

Nutrition Facts : Calories 689.2, Fat 28.5, SaturatedFat 8.1, Cholesterol 145.9, Sodium 480.5, Carbohydrate 66.8, Fiber 8.1, Sugar 4.6, Protein 41

EASY RANCH-PARMESAN CHICKEN

Easy Ranch-Parmesan Chicken image

Delicious, crispy, easy ranch chicken.

Provided by Heather

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

½ sleeve buttery round crackers, crushed
1 cup dry bread crumbs
¼ cup Parmesan cheese
1 (1 ounce) package ranch dressing mix
salt and ground black pepper to taste
2 eggs, beaten
4 skinless, boneless chicken breast halves
2 tablespoons butter, cut into 4 pats, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 435.1 calories, Carbohydrate 31.6 g, Cholesterol 179.8 mg, Fat 17.8 g, Fiber 1.5 g, Protein 34.1 g, SaturatedFat 7.2 g, Sodium 1065.4 mg, Sugar 2.8 g

KITTENCAL'S EASY AND DELICIOUS RANCH-PARMESAN CHICKEN

Kittencal's Easy and Delicious Ranch-Parmesan Chicken image

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... NOTE to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom --------------- FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
1 cup dry breadcrumbs (even better, use panko breadcrumbs)
1/4-1/3 cup parmesan cheese
1 teaspoon seasoning salt
1/2-1 teaspoon ground black pepper
1/2-1 teaspoon garlic powder
1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
1/4 cup melted butter (no substitutes)

Steps:

Set oven to 400° degrees (set oven rack to lowest position).
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
Coat in the breadcrumb mixture.
Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
If desired you can sprinkle black pepper over the chicken pieces .
Bake uncovered for about 30-35 minutes or until the chicken is cooked).

Nutrition Facts : Calories 486.3, Fat 33.4, SaturatedFat 9.7, Cholesterol 112.7, Sodium 837.7, Carbohydrate 16.1, Fiber 1.2, Sugar 2.1, Protein 29.6