Non Alcoholic Sangria Food

NON-ALCOHOLIC SANGRIA

Steps:

• In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
• Refrigerate for a least 2 hours.
• Just before serving, stir in the lemon-lime soda and some ice.

NON-ALCOHOLIC MARGARITA

Steps:

• Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
• Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
• Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

NON-ALCOHOLIC SANGRIA

Steps:

• Add orange juice and wine to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate 1 hour.
• Meanwhile, combine fruit. Refrigerate until ready to use.
• Spoon fruit into 6 (12-oz.) glasses. Add seltzer to prepared drink; stir. Pour over fruit in glasses.

RED SANGRIA (NON-ALCOHOLIC)

Steps:

• in pitcher, combine sugar and juices, stir until sugar dissolves.
• add wine and orange slices, stir to blend.
• serve over ice.

WHITE SANGRIA (NON-ALCOHOLIC)

Steps:

• To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
• Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
• Transfer the remaining mixture to a large serving bowl.
• Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
• Garnish with fresh mint leaves, if desired.

NON-ALCOHOLIC SANGRIA PUNCH

Steps:

• Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
• Transfer to a punch bowl.
• Rustically chop the mint in the mini food processor or by hand and then add to the mix.
• Chill in the fridge for at least a few hours to allow the flavours to infuse.
• Just before serving, add in the San Pellegrino and give it a good stir.
• Serve over ice cubes and garnish with fresh mint leaves.

NON-ALCOHOLIC SANGRIA

Steps:

• In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
• Optional: replace half the seltzer water with a dry white wine.

NONALCOHOLIC SANGRIA

Steps:

• Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.