CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
MANDARIN ORANGE CREME JELLO
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any potluck and was gobbled up in no time! This recipe is easily doubled for larger crowds.
Provided by jolynn25
Categories Low Protein
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat and add jello and whisk until dissolved.
- Add juice from mandarin oranges.
- Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
- Pour into serving bowl or jello mold.
- Refrigerate until set (2-4 hours).
Nutrition Facts : Calories 163.6, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 88.3, Carbohydrate 21.4, Fiber 0.9, Sugar 17.8, Protein 2.7
LAYERED ORANGE-PINEAPPLE MOLD
Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!
Provided by My Food and Family
Categories Home
Time 6h20m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
- Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE PINEAPPLE CREAM CHEESE MOLD
This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in measured pineapple juice and water. Remove 1 cup of the gelatin; let stand at room temperature.
- Stir 1/2 of the crushed pineapple into remaining gelatin. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add reserved 1 cup gelatin to Neufchatel in medium bowl, stirring with wire whisk until well blended. Stir in remaining crushed pineapple. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREAMY ORANGE DESSERT
Melted marshmallows and ice cream make this orange gelatin dessert creamy. Orange juice and mandarin oranges give it an extra punch of orange flavor.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
- Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
- Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.6718 g, Sugar 0 g, Protein 2 g
RASPBERRY ORANGE MOLD
My mom used to make this fruit, jello, and ice cream mold every special dinner when I was growing up. I'd forgotten about it, but I just stumbled upon it again. Had to whip some up. Mmmmmm--or maybe it is just nostalgia---you'll have to tell me. Cook time is chill time, and can probably be reduced. The instructions have been revised based on Kittencal's review.
Provided by helowy
Categories Gelatin
Time 8h20m
Yield 1 mold, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. Gel until firm in the refrigerator.
- Place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
- Pour mixture into bowl and fold in drained fruit.
- Pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
- Unmold and serve.
Nutrition Facts : Calories 221.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 23.8, Sodium 143.2, Carbohydrate 39.7, Fiber 2.5, Sugar 34.8, Protein 4.1
CREAMY ORANGE GELATIN
Make and share this Creamy Orange Gelatin recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5
CREAMY MANDARIN ORANGE SALAD
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very important that you follow the directions exactly for the mixing of the ingredients, or otherwise it may not blend well together. Cooking time includes refrigeration set up. I hope you enjoy this as much as our family does.
Provided by october sky
Categories Low Protein
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain mandarin oranges, and set aside.
- Heat, but do not boil orange juice.
- In a large bowl, add jello and softened cream cheese.
- Beat with a mixer until well blended, and creamy.
- Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
- Chill until slightly thickened, and fold in the cool whip and oranges.
- Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.
Nutrition Facts : Calories 210.7, Fat 11.1, SaturatedFat 8.5, Cholesterol 11.7, Sodium 89.3, Carbohydrate 26.7, Fiber 0.6, Sugar 23.9, Protein 2.6
CREAMY ORANGE MOLD
Neufchatel cheese and orange JELL-O combine to create a creamy and refreshing citrus mold that can feed a crowd.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is melted. Remove 1 cup gelatin; set aside at room temperature.
- Pour remaining gelatin into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until set but not firm.
- Add reserved gelatin gradually to Neufchatel in medium bowl, beating with whisk until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "creamy orange mold food"
ORANGE MOLD ON FOOD CONTAINERS AND HEALTH EFFECTS
From orangemolds.com
ORANGE CREAM PUSH POPS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 3Difficulty Easy
MOLD ON FOOD (ULTIMATE GUIDE) - CAN YOU KILL MOLD BY …
From bustmold.com
Email [email protected]
WHAT IS ORANGE MOLD & IS IT DANGEROUS? | ORANGE MOLD …
From bustmold.com
DEC 27, 2017 - FFH.BLUMEN-ROHRER.DE
From ffh.blumen-rohrer.de
OUR BEST ICREAM MOLD [TOP 15 PICKS] – ETHERIC WARRIORS
From ethericwarriors.com
CREAMY ORANGE MOLD - RECIPE - COOKS.COM
From cooks.com
WHAT IS ORANGE MOLD - DANGERS & HOW TO GET RID OF IT - WATER …
From waterdamageplus.com
CREAMY ORANGE CREAMSICLES RECIPE - FOOD.COM
From food.com
17 BEST JELLO MOLD RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE CREAM CHOCOLATES: MAKING CHOCOLATES AT HOME - KITCHEN …
From kitchencents.com
MOLD - WIKIPEDIA
From en.wikipedia.org
2021. 4. 26. · 1. CHOP THE
From tzlze.juweelzoetermeer.nl
IS MOLD ON ORANGES DANGEROUS? [WASH IT, TOXIC, RUINED?] - EAT FOR …
From eatforlonger.com
1 BANANA, - BLAIQ.SP20BIALYSTOK.PL
From blaiq.sp20bialystok.pl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love