Non Alcohol Glögg Finnish Christmas Hot Spiced Punch Food

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NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)



Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) image

Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.

Provided by pavut

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 liter black currant juice, grape juice or 1 liter other berry juice
2 -3 cinnamon sticks (broken into pieces)
5 cardamom seeds
2 teaspoons citrus peels
4 -5 cloves (crushed or broken)
1 pinch nutmeg
2 -3 pieces fresh ginger
1 anise seed (optional)
1 allspice (optional)
1 apple, sliced
1/3 cup raisins
1/2 cup sugar

Steps:

  • In large kettle, combine all ingredients.
  • Heat slowly, until the drink is steaming hot.
  • Stir occasionally.
  • Be careful not to allow it to boil, just keep it warm.

Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5

MULLED WINE FOR KIDS AND NON DRINKERS



Mulled Wine for Kids and Non Drinkers image

Celebrate the holidays this year with a traditional winter drink made kid-friendly. Kids will love the grownup taste of this spiced, non-alcoholic Mulled Wine as will the adults.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 9

2 liters non-alcoholic grape juice
2 cups water
1 cup sugar
2 dozen whole cloves
4 cinnamon sticks
1 orange, zest of
1 lemon, zest of
crushed nutmeg, seed
2 1/2 cups of hot lemon juice or 2 1/2 cups lime juice

Steps:

  • Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
  • Boil for 5 minutes and leave to simmer for 5 more.
  • Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
  • Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.

Nutrition Facts : Calories 155.2, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 39.5, Fiber 0.4, Sugar 36.7, Protein 0.7

EASY PEACH PUNCH



Easy Peach Punch image

You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers!

Provided by BIG_CHIEF

Categories     Punch Beverage

Time 10m

Yield 6 1/2 cups, 5-6 serving(s)

Number Of Ingredients 4

4 cups orange juice
1 cup cranberry juice cocktail
1 cup peach schnapps
1/2 cup vodka

Steps:

  • Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
  • Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
  • If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.

Nutrition Facts : Calories 168, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 27.5, Fiber 0.4, Sugar 22.7, Protein 1.4

MEAT STEW - FINLAND - KARJALANPAISTI



Meat Stew - Finland - Karjalanpaisti image

This slow roasted stew is from Finland. It's adapted from a recipe on scandinaviafood.com. It could easily be adaped to browning on the stove and finishing in the crockpot on low for 8 hours (I would reduce the liquid if cooking in the crockpot).

Provided by PanNan

Categories     Stew

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chuck roast (or other cut suitable for slow braising)
1 lb pork shoulder (or other cut suitable for slow braising)
2 carrots, peeled and diced
1 tablespoon allspice
2 bay leaves
2 onions
1 tablespoon oil
1 quart beef stock
salt
pepper
3 cups mashed potatoes (prepared during the last 30 minutes of roasting time)

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Cube the meat into one inch cubes. Roughly chop onions. Add oil to a heavy Dutch oven and add the meat and onions to it. Roast in the oven for at least 30 minutes, or until the meat is nicely browned.
  • Add the diced carrots, allspice and beef stock. Cover and place back in the oven for about 2 1/2 to 3 hours, or until the meat is tender.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 516, Fat 31.8, SaturatedFat 11.5, Cholesterol 107.9, Sodium 948.4, Carbohydrate 24.9, Fiber 2.9, Sugar 4.1, Protein 31.3

DK'S SWEDISH GLöGG



Dk's Swedish Glögg image

My Dad's recipe that he made EVERY year. A potent version of the traditional Swedish Christmas drink. Just breathing it in will clear the sinuses.

Provided by TrebleChef

Categories     Beverages

Time 2h10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 10

750 ml aquavit
750 ml Burgundy wine
1 cup sugar (heaping)
10 whole cardamom pods
5 whole cloves
3 peels oranges
4 figs
1 cup blanched almond
1 cinnamon stick
1 cup raisins

Steps:

  • Stir together Aquavit and Wine with sugar into a large pot. Wrap remaining ingredients in cheesecloth, place in pot with low heat for a couple of hours (or crockpot all day). Serve hot and discard cheesecloth wrapped ingredients.
  • Variation 1: For a milder version and more servings, you can double the wine.
  • Variation 2: Vodka can be used in the place of Aquavit (Aqvavit) but it will not be as flavorful.

Nutrition Facts : Calories 252, Fat 6.3, SaturatedFat 0.5, Sodium 4.9, Carbohydrate 38, Fiber 3, Sugar 30.2, Protein 3.5

NON-ALCOHOLIC CHRISTMAS PUNCH



Non-alcoholic Christmas punch image

Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!

Provided by Miriam Nice

Time 10m

Number Of Ingredients 11

2 pears, sliced
2 lemons, 1 sliced, 1 juiced
2 tbsp caster sugar
1 tsp mixed spice
400ml white grape juice
100-150ml white, dark or spiced rum, or use vodka or gin (optional)
275ml ginger ale
500ml sparkling water
ice
handful of pomegranate seeds
rosemary sprigs, to serve

Steps:

  • Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
  • Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
  • Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.

Nutrition Facts : Calories 106 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium

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