SHANGHAI NOODLES (CU CHAO MIAN)
Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!
Provided by Kimberly Killebrew
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
- Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.
Nutrition Facts : Calories 734 kcal, Carbohydrate 94 g, Protein 40 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 168 mg, Sodium 488 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
BEEF STEAK & NOODLES
Make and share this Beef Steak & Noodles recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
- In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
- Stir in tomato sauce, tomato soup, and ketchup.
- Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
- Pour sauce mixture over meat in casserole.
- Cover and bake at 350* for 1 1/2 hours or until meat is tender.
- Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
- Serve meat and sauce over noodles.
- Add a tossed salad, garlic bread and Enjoy!
STEAK 'N' NOODLES
This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!
Provided by Atomic Girl Cooks
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 1-inch squares.
- Brown meat in hot shortening in a large saucepan or deep skillet.
- Transfer meat to a casserole or small roasting pan.
- To the pan, add water and gravy mix.
- Bring to boiling, stirring constantly.
- Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
- Season to taste with salt and pepper.
- Pour sauce over meat in casserole, and cover.
- Bake at 350 degrees F for 1 1/2 hours.
- Serve over hot cooked noodles.
NOBLE HOUSE CHINESE CHICKEN SALAD
Make and share this Noble House Chinese Chicken Salad recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
- Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
- NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.
Nutrition Facts : Calories 384, Fat 22.9, SaturatedFat 4.8, Cholesterol 72.6, Sodium 1430.6, Carbohydrate 15.1, Fiber 3.4, Sugar 10.2, Protein 31.2
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