No Yeast Bread Recipe Ovencrockpot Food
EMERGENCY NO YEAST BREAD
When you need bread in a hurry, or the shop has run out? This no yeast, no rise loaf that anyone can bake, that uses only 4 everyday ingredients is the answer. Egg Free.
Provided by Helen Best-Shaw
Categories Baking
Time 40m
Number Of Ingredients 4
Steps:
- Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. It should immediately bubble and fizz vigorously.
- Heat the oven to 190°C Fan (210°C regular) / 375°F / GM 6. Place a baking stone or heavy baking sheet in the oven to heat.
- Mix the dry ingredients. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc, about an inch to an inch and a half (about 3 cm) thick. Score the top deeply with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet for about 35 minutes until pale brown. (This loaf won't turn a deep gold so don't wait too long to check it.) When ready, it should sound hollow when tapped on the bottom.
Nutrition Facts : Calories 180 kcal, Carbohydrate 36 g, Protein 5 g, Fat 1 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY HOMEMADE BREAD (NO YEAST)
Ditch the yeast and the eggs for this fast and simple 5-ingredient recipe for Easy Homemade Bread, including four flavor variations.
Provided by Kelly Senyei
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk together the flour, baking soda and salt.
- Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
- Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.
- Transfer the dough to a nonstick baking sheet or a baking sheet lined with parchment paper.
- Using a sharp knife, cut a large "X" across the top then brush the top with the remaining 1 tablespoon melted butter.
- Bake the bread for about 35 minutes or until it is no longer doughy in the center. Remove it from the oven and set it aside to cool before slicing and serving.
Nutrition Facts : Calories 340 kcal, Carbohydrate 51 g, Protein 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 561 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
NO-YEAST IRISH BROWN BREAD
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Provided by Karen in the kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flours, bran, sugar and soda.
- Make well in centre.
- Pour in sour milk and oil.
- Stir until moistened.
- Pour into greased loaf pan.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69
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