No Time To Cook Main Dish Food
THE BEST CHICKEN CAPRESE RECIPE
With store-bought pesto, cherry tomatoes, leafy basil, and thick sliced fresh mozzarella, you can make this chicken caprese, skillet dinner in under 30 minutes.
Provided by Heidi
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400° F.
- Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily release from the pan, about 3-4 minutes each.
- Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165° F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.
Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Protein 18 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 262 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
NO-TIME-TO-COOK MAIN DISH
A very easy recipe for cube steak that takes little prep and almost no supervision. The gravy is great over noodles, mashed potatoes, or even just ladled over baked potatoes. This is a favorite comfort meal for my hubby.
Provided by Ms B.
Categories Meat
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Season cube steaks with seasoned salt and pepper; place in a 9x13 baking dish.
- Layer sliced onions and mushrooms over the steaks.
- Combine soup and water; pour over steak, onions and mushrooms in baking dish.
- Cover with foil and bake at 375F for 45 minutes, uncover and bake 15 more minutes.
- Note: Time may be more or less depending on the thickness of the cube steak.
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