FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
SWEDISH PEA SOUP (ARTSOPPA)
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served with warm Punsch (a sweet beverage with arrack). The soup could of course be made vegetarian. Substitute vegetable bouillon cubes for the meat.
Provided by Andreacute Grisell
Categories Beans
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the peas in 2 quarts of water overnight.
- Bring the peas to a boil in the water they soaked in.
- Add onion, meat and spices except mustard.
- Simmer until the meat is done and the peas have softened (about 1 hour).
- Take up the meat and cut into pieces.
- Put them back in the soup.
- Add more spices, if necessary.
- Serve hot with mustard.
PEA SOUP (ART SOPPA)
Make and share this Pea Soup (art Soppa) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Swedish
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Soak peas for 2 to 3 hours.
- Using soaking water, cook the peas until mealy.
- Add pork, cover and bring to boil.
- Add onion here, if you wish.
- Reduce heat to simmer and cook until peas are done through, around 4 hours.
Nutrition Facts : Calories 51.2, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 11.3, Protein 3.5
GRANDMA'S PEA SOUP
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois
Provided by Taste of Home
Time 3h
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.
Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
MINTED PEA SOUP
Superhealthy - counts as 1 of 5-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Snack, Starter, Supper
Time 5m
Number Of Ingredients 5
Steps:
- Thinly slice the spring onions, reserving some of the green tops for garnish. Heat the butter, fry the spring onions for 1 min until slightly softened. Add the peas and stock, then bring to the boil.
- Simmer for 5 mins, then whizz half the soup in a food processor. Return to the pan with the crème fraîche. Reheat gently, taste and add pepper, and salt if it needs it. Ladle into small bowls or cups and saucers, then sprinkle with the reserved spring onion tops.
Nutrition Facts : Calories 122 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.67 milligram of sodium
More about "pea soup art soppa food"
SWEDISH YELLOW PEA SOUP ÄRTSOPPA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (45)Total Time 2 hrs 30 minsCategory Dinner, Entree, Lunch, SoupCalories 446 per serving
PEA SOUP (ÄRTSOPPA) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 4 mins
PEA AND CARROT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC SPLIT-PEA SOUP RECIPE - REAL SIMPLE
From realsimple.com
AMAZON.CA: SPLIT PEA SOUPS: GROCERY & GOURMET FOOD
From amazon.ca
CLASSIC SPLIT PEA SOUP RECIPE - STEVEN SATTERFIELD | FOOD ...
From foodandwine.com
PEA SOUP RECIPE - BBC FOOD
From bbc.co.uk
KRISTINA KITCHEN: ÄRT SOPPA / PEA SOUP
From kristinakitchen.blogspot.com
QUéBéCOIS-STYLE PEA SOUP - CANADIAN LIVING
From canadianliving.com
PEA SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPLIT PEA SOUP RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ÄRTSOPPA | TRADITIONAL VEGETABLE SOUP FROM SWEDEN
From tasteatlas.com
PEA SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
PEA SOUP RECIPE - EATINGWELL
From eatingwell.com
PEA AND HAM SOUP RECIPE - BBC FOOD
From bbc.co.uk
SPLIT PEA SOUP RECIPE (GREEN PEA) - THE FOOD BLOG
From thefoodblog.net
SWEDISH YELLOW PEA SOUP ÄRTSOPPA RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN RICE RECIPE JAMIE OLIVER
From tfrecipes.com
PEA SOUP WALL ART | REDBUBBLE
From redbubble.com
SOPPA PHOTOS ON FLICKR | FLICKR
From flickr.com
PEA SOUP - RICARDO CUISINE
From ricardocuisine.com
PEA SOUP COMPETITION - FESTIVAL DU VOYAGEUR
From heho.ca
KNORR SOLDATENS ARTSOPPA YELLOW PEA SOUP - OCADO
From ocado.com
HOW TO COOK PERFECT PEA SOUP | SOUP | THE GUARDIAN
From theguardian.com
WASTING NOT... A RECIPE FOR PEA POD SOUP - GREEN PROPHET
From greenprophet.com
SPLIT PEA SOUP WITH PROSCIUTTO - RAMBLINGTART
From ramblingtart.com
PEA SOUP – THAT COOKING THING
From thatcookingthing.com
AMERICA'S TEST KITCHEN PEA SOUP - THE KITCHEN ART
From kitchenkraft.art
OLD-FASHIONED PEA SOUP - RICARDO
From ricardocuisine.com
PEA SOUP RECIPE BY PRANAV SHAH AT BETTERBUTTER
From betterbutter.in
FRENCH CANADIAN YELLOW SPLIT PEA SOUP – A HISTORICAL ...
From urbnspice.com
TRADITIONAL NEWFOUNDLAND PEAS SOUP ... - BONITA'S KITCHEN
From bonitaskitchen.com
PEA SOUP ART SOPPA RECIPES
From tfrecipes.com
CLASSIC PEA SOUP WITH HAM - CANADIAN LIVING
From canadianliving.com
SPLIT PEA SOUP ART | PIXELS
From pixels.com
7 HEALTH BENEFITS OF SPLIT PEA SOUP AND IT'S NUTRITIONAL VALUE
From naturallydaily.com
PEA SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPLIT PEA SOUP – AN ELEGANT, DELICIOUS ... - ARTS&FOOD®
From artsandfood.com
CANADIAN PEA SOUP - GENERAL DISCUSSION - SOUP - CHOWHOUND
From chowhound.com
BEEF BARLEY AND PEA SOUP – ART FOOD & FAMILY
From artfoodandfamily.com
PEA SOUP WALL ART | PIXELS
From pixels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love