No Sugar Added Cookies Food

NO SUGAR ADDED COOKIES

Steps:

• Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
• Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

FRUIT CHEWY COOKIES WITH NO ADDED SUGAR

Steps:

• Preheat the oven to 350 degrees.
• Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
• Into the bowl add the egg whites and mix well.
• Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
• Add the oatmeal and the cocoa powder if you are using it.
• Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
• Spray baking pans with cooking spray.
• Using 2 teaspoons, spoon the mixture onto the baking pan.
• With the back of one of the spoons, smush the mixture down so it is somewhat flat.
• Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
• Remove the cookies to a cooling rack.

NO SUGAR ADDED SUNFLOWER-BUTTER COOKIES

Steps:

• In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
• Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
• Beat until thoroughly combined.
• Beat in remaining flour.
• Cover & chill dough so it is easier to handle. (About 20 minutes)
• Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
• flatten by crisscrosing with the tines of a fork.
• Sprinkle the coco over each flattened cookie.
• Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
• Cool on a wire rack.
• The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).