No Sugar Added Chocolate Cream Pie Food

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Steps:

• In a saucepan, mix together cocoa, stevia, cornstarch and salt.
• Stir milk in gradually.
• Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
• Blend in vanilla.
• Cool 10 minutes. Pour into pie shell; refrigerate.
• Top with whipped cream before serving.

NO SUGAR ADDED CHOCOLATE CREAM PIE

Steps:

• In mixing bowl, beat cream cheese with electric mixer until very smooth.
• In a separate bowl, combine pudding mix and milk and mix well.
• Add pudding to cream cheese and gently stir or swirl to mix.
• Fold in pecans.
• Spoon mixture into 1 (6 ounce) graham cracker crust.
• Cover and chill before serving.

PAM'S SUGAR FREE CHOCOLATE PIE

Steps:

• Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

LOW CARB CHOCOLATE CREAM PIE

Steps:

• Crust.
• Melt coconut oil or butter, add sweetener, vanilla and butter extract, salt and almond meal in a bowl. Take mixture and press into a deep dish pie pan. Bake at 350* for about 15 to 20 minutes. Cool crust.
• Filling.
• Whip heavy whipping cream till it forms a peak (about 5 minutes). Add brick of cream cheese that is at room temperature (really clumpy if added cold). **Can add some Truvia if you want a little more sweetness, Joe prefers no added sweetness**. Add both boxes of pudding mix. Mixture will be very thick, add water as needed to make mixture smooth not thick. Pour into cooled crust and refrigerate for about 1 hour.
• I have substituted sugar free pudding with sugar free lime jello and fresh squeezed limes to make Key Lime Pie!