Multigrain Toasts With Scrambled Eggs And Canadian Bacon Food
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE
Make and share this Eggs-Tremely" Good Canadian Bacon Scramble recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray large skillet with cooking spray.
- Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
- Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
- Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
- Season with pepper to taste; sprinkle with cheese.
- Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.
Nutrition Facts : Calories 211.1, Fat 12.4, SaturatedFat 5.3, Cholesterol 247.4, Sodium 718.7, Carbohydrate 4.2, Fiber 0.6, Sugar 1.2, Protein 20.2
MUSHROOM "TOAST" WITH SCRAMBLED EGGS & BACON
Make and share this Mushroom "toast" With Scrambled Eggs & Bacon recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan at a medium heat put the bacon and mushrooms (top facing up) on the grill.
- Carefully take the mushrooms out when starting to brown on top, turn over and spread the underside of the mushrooms with half the spread then put back in the pan topside down until mushrooms start to brown and bacon is cooked then put aside.
- Whisk together the eggs with the pepper in a bowl.
- Add the remaining spread to a small pan and add the egg mixture stirring continuously until eggs are just scrambled.
- Take eggs off the heat and fill the underside of the mushrooms with the scrambled egg.
- Chop the cooked bacon and sprinkle over the eggy mushrooms and serve.
Nutrition Facts : Calories 436.1, Fat 37.3, SaturatedFat 10.8, Cholesterol 453.8, Sodium 522.8, Carbohydrate 5.3, Fiber 1.3, Sugar 2.3, Protein 19.9
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