QUICK AND SPICY CUCUMBER SALAD
A refreshing spicy and crunchy taste, this cucumber salad is marinated with lime juice, habanero pepper, garlic, salt, pepper and a little bit of Caribbean love. A Caribbean way to create quick and easy salads.
Provided by Gemma
Time 10m
Number Of Ingredients 7
Steps:
- Place the cucumber slices in a large bowl with the garlic, scallion and hot pepper. Add salt, pepper and lime juice last. Gently mix well. Store in refrigerator until serving time.
- Bring to room temperature and serve.
Nutrition Facts : ServingSize 1 grams
QUICK CUCUMBER SALAD
This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.
Provided by diane bartels
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
- Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
- Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 5.3 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 6.2 mg, Sugar 3.5 g
SPICY CUCUMBER SALAD
Provided by Food Network
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells. Cut cucumbers crosswise into 1/4 inch strips. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small bowl and mix well. Add cucumber and toss to coat each slice. Chill before serving.
SPICY CUCUMBER SALAD
Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken
Provided by Barney Desmazery
Categories Dinner, Side dish, Starter, Vegetable
Time 30m
Number Of Ingredients 12
Steps:
- Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients.
- Heat a griddle pan or heavy-bottomed frying pan until hot, but not smoking. Rub the chicken with oil, season with salt and pepper and sear, skin-side down, for about 8 mins until the skin is crisp and brown and the chicken is practically cooked. Flip the chicken over and give it a few mins more on the flesh side to finish it off. Leave the chicken to rest, then slice each breast on an angle and serve with a pile of cucumber salad.
Nutrition Facts : Calories 238 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.17 milligram of sodium
SPICY THAI CUCUMBER SALAD
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumber on a platter.
- Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
- Remove from heat and allow to cool.
- Place shallots and chili pepper in vinegar mixture and stir.
- Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
- Don't be concerned about the strong smell when heating the vinegar.
Nutrition Facts : Calories 225.8, Fat 7.3, SaturatedFat 1.1, Sodium 704.9, Carbohydrate 39.1, Fiber 2.5, Sugar 29.9, Protein 5.3
SPICY CUCUMBER SALAD
This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and remove seeds.
- Slice the cucumbers thinly
- Place cucumbers, onions and chillies in a bowl
- Combine remaining ingredients (except the peanuts) and drizzle over the salad
- Toss well, (at this point you may place the salad in the fridge for an hour or so but I like to finish it and serve at once)
- Garnish with the peanuts & serve.
SPICY CUCUMBER SALAD
Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie!
Provided by madtownmichelle
Categories < 30 Mins
Time 20m
Yield 9 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop the cilantro.
- Coarsely chop the cucumber, white onion, and Roma tomatoes (de-seeded prior to chopping).
- Finely chop the green onions, both green and white parts.
- Mix all ingredients in a container and refrigerate. Best if chilled for at least 1-2 hours, excellent if you leave it overnight.
Nutrition Facts : Calories 41, Fat 0.2, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 5.8, Fiber 1.2, Sugar 2.4, Protein 1
SWEET SPICY CUCUMBER SALAD
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cucumbers, onion and minced jalapenos in a large bowl.
- In a seperate bowl, whisk together all remaining ingredients; pour over cucumber mixture and toss well to coat.
- Chill at least 3 hours before serving.
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