No Peek Casserole Food

NO PEEK CHICKEN

Steps:

• Mix soups, water, and rice; set aside.
• Grease casserole and layer chicken on the bottom.
• Pour soup & rice mixture over chicken.
• Cover tightly with foil.
• Bake in 350°F for 2 hours.
• Most important: Don't peek!

JUICY NO PEEK CHICKEN

Steps:

• (You can add another can of water for moister rice.).
• Chicken breasts or tenders.
• In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
• one can of water. I always add the extra can of water because I like moist rice.
• Arrange the raw chicken on top of the rice mixture....
• Cover and seal with foil.......
• Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
• Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

NO-PEEK BEEF STEW

Steps:

• Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

NO PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients thoroughly and place in slow cooker.
• Cook on low for 10 hours.
• Serve with rice or noodles.

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

NO PEEK CHICKEN AND RICE RECIPE

Steps:

• Spread uncooked rice evenly in a greased 13x9 baking dish
• Mix soup and water together
• Spoon half of soup mixture over rice and let stand for 4-5 minutes
• Arrange chicken over rice and set aside
• Add salt and pepper to remaining soup mixture and spoon over chicken
• Sprinkle with dry soup mix
• Cover with aluminum foil
• Bake at 350 degrees for 1 1/2 to 2 hours
• Check the thickest part of the chicken to make sure the chicken is at 165 degrees
• Let the dish sit with foil off until rice soaks up liquid and is a creamy texture

NO-PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients in crockpot.
• Stir well.
• Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
• Serve over rice or noodles.

NO PEEK CASSEROLE

Steps:

• 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
• 2. Comebine ALL ingredients into a casserole dish and cover.
• 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
• 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
• 5. Serve over pasta, rice or mashed potatoes

NO PEEK CASSEROLE

Steps:

• combine all ingredients well in 2 qt.
• casserole (or crock-pot).
• cover& bake@ 300 for 3 hours.
• DO NOT PEEK until done.
• serve over rice or noodles.