No Milk Milkshake Food
STRAWBERRY MILKSHAKE WITHOUT ICE CREAM OR MILK
Steps:
- Add all ingredients to a blender or food processor.
- Blend until all ingredients are combined.
Nutrition Facts : Calories 82.3 kcal, Carbohydrate 20.2 g, Protein 1.2 g, Fat 0.4 g, SaturatedFat 0.1 g, Fiber 3.1 g, Sugar 11.4 g, ServingSize 1 serving
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
NO-BLENDER MILKSHAKE WITH PUDDING
Sip on a delicious No-Blender Milkshake with Pudding in just 5 minutes! This no-blender milkshake is made with a large pitcher and only two ingredients.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 27 g, Protein 6 g
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- Substitute Milk With Chunks of Frozen Bananas. Whether you are trying to reduce calories or cut out dairy altogether, frozen bananas may be your best fruit-based substitution for both milk and ice cream in your late-night dessert.
- Add Rolled Oats To Thicken the Milkshake. Grains make a great, easy substitution for milk in a milkshake, the best option being old-fashioned rolled oats.
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