No Meat Lotsa Heat Pad Thai Food

LEFTOVER PAD THAI MEAT OR NO MEAT

Steps:

• Bring a saucepan of water to a rolling boil.
• Remove from Heat!
• Add the noodles.
• Allow the hot water to slowly cook the noodles (so they don't get mushy).
• Check often and strain when cooked.
• Saute the onions, garlic, ginger, and carrots in the oil about 5 min
• Add cooked meat if using, and stir.
• Add the water chestnuts and peanuts, stir.
• Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
• Add green onions and lime juice.Toss to heat
• Toss the cooked noodles with the sauce and serve.
• Enjoy!

NO NOODLE PAD THAI

Steps:

• Use a julienne peeler, mandoline or spiralizer (or even a potato peeler) to create noodles from the daikon and carrots. Place in a bowl and add the mung bean sprouts and onions. Add the tofu, coriander and sesame seeds to the noodles and mix. Stir together all the sauce ingredients in a separate bowl, add more water if needed. Taste and adjust the seasoning. Pour over the vegetables and toss to combine using your hands. Make sure that every single strand is covered in dressing. Serve with a slice of lime, chopped coriander and sesame seeds on top.