No Knead Herb Buns Food

NO-KNEAD HERB BUNS

No-Knead Herb Buns image

Caraway, sage and nutmeg create the trio of flavors in homemade buns.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h35m

Yield 12

Number Of Ingredients 10

Ingredients

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
2 tablespoons sugar
1 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground nutmeg
2 tablespoons shortening
1 egg
2 1/4 cups Gold Medal™ all-purpose flour

Steps:

Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Bun, Sodium 105 mg, Sugar 2 g, TransFat 0 g

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