French Quarter Cocktails Food
FRENCH QUARTER SMASH
Steps:
- Bring the sugar and water to a boil, stirring constantly until the sugar is dissolved.
- Reduce heat to a simmer, and stir in the almond extract.
- Taste for the desired potency and add small amounts of extract as needed. Remove from the heat and allow to cool for about 20 minutes.
- Gather the ingredients.
- In a cocktail shaker , muddle the lemon wedges and almond syrup until all of the juices are extracted.
- Add the moonshine, brandy, mint leaves, and blueberry preserves, and fill the shaker with ice .
- Shake vigorously to fully mix the preserves.
- Double strain into an old-fashioned glass with 1 large ice cube .
- Garnish with a fresh sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 672 kcal, Carbohydrate 145 g, Cholesterol 0 mg, Fiber 30 g, Protein 12 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 73 g, Fat 4 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRENCH QUARTER COCKTAILS
These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry.
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