Spicy Mayo Recipe Perfect For Sushi Food

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SPICY MAYO RECIPE (PERFECT FOR SUSHI)



Spicy Mayo Recipe (Perfect for Sushi) image

This simple 2-ingredient spicy mayo is just what you need to spice up your sushi, burger, or french fries!

Provided by spicyexchange

Categories     Sauces

Time 2m

Number Of Ingredients 2

4 tbsp mayonnaise
1 tbsp Sriracha hot sauce

Steps:

  • Mix mayonnaise and Sriracha in a small bowl

Nutrition Facts : Calories 97 kcal, ServingSize 1 serving

SPICY SUSHI MAYO



Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI



Linda's Spicy Mayonnaise Sauce for Sushi image

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least 2 hours for flavors to meld.

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