No Fuss Meatballs Food

NO-FUSS MEATBALLS

No-Fuss Meatballs image

I can always rely on these easy-to-make meatballs to feed my hungry family in a hurry. The simple yet savory sauce is made with just two ingredients I always have on hand, and it keeps the meatballs moist and tender.-Dr. L. M. Walton, Farmerville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 egg
1/4 cup milk
1/4 cup finely chopped onion
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
Dash pepper
1-1/2 pounds lean ground beef
1-1/3 cups ketchup
2 cups ginger ale
Hot cooked rice

Steps:

In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice.

Nutrition Facts :

GO PATRIOTS MEATBALLS

Go Patriots Meatballs image

Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.

Provided by HeatherFeather

Categories Meat

Time 50m

Yield 40-50 mini meatballs

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar seafood cocktail sauce
1 (10 1/2 ounce) jar jalapeno jelly
1/2 small sweet onion, minced
1 1/2 lbs frozen meatballs, mini size

Steps:

Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.
Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).
You can pop this into a small crockpot on low to keep warm during your party.

Nutrition Facts : Calories 19.9, Sodium 2.2, Carbohydrate 5.2, Fiber 0.1, Sugar 3.8

NO-FUSS MEATBALLS

No-Fuss Meatballs image

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 16m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces frozen cooked meatballs, thawed
1 tablespoon soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup Dijon mustard

Steps:

In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

Nutrition Facts : Calories 26.7, Fat 0.1, Sodium 149.5, Carbohydrate 6.2, Fiber 0.5, Sugar 4.2, Protein 0.3

NO-FUSS MEATBALLS

No-Fuss Meatballs image

You'll be amazed that something so good takes so little time to prepare.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 5

Ingredients

1 (14 ounce) package frozen cooked meatballs, thawed
1 tablespoon soy sauce
½ cup chili sauce
½ cup grape jelly
¼ cup Dijon mustard

Steps:

In a skillet, cook meatballs in soy sauce until heated through.
Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

Nutrition Facts : Calories 62 calories, Carbohydrate 7.6 g, Cholesterol 13.8 mg, Fat 2.1 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 196.5 mg, Sugar 4.9 g

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