No Cook Butter Mint Patties Food

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QUICK AND EASY, NO COOK HOLIDAY BUTTER MINTS



Quick and Easy, No Cook Holiday Butter Mints image

These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.

Provided by dukeswalker

Categories     Candy

Time 35m

Yield 100 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon mint extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon butter flavor extract
2 cups powdered sugar (or a little more, as needed)
3 drops food coloring, your choice
water, drops as needed

Steps:

  • Melt butter in medium bowl in the microwave.
  • Add mint, vanilla, butter extract and food coloring.
  • Add powdered sugar and knead with hand until no longer sticky and able to form a ball, add drops of water/sprinkles of sugar as needed.
  • Place on counter sprinkled with powdered sugar and roll to 1/4 inch thick.
  • Use small, dime size cookie cutter to cut into bite size mints.
  • Allow to dry (drying time will vary depending upon humidity) and enjoy!
  • You can use diff color food coloring for diff holidays.
  • The amount of mints will vary depending upon the size of cookie cutter you use- I have found perfect sized cutters in my daughter's play-doh kit!

PARTY MINT PATTIES



Party Mint Patties image

These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! -Mrs. William Yoder, Bloomfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
1/3 cup light corn syrup
4 cups confectioners' sugar, divided
1/2 to 1 teaspoon peppermint extract
2 drops red food coloring
2 drops yellow food coloring
Sugar (about 1 cup)

Steps:

  • In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth., Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in sugar. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container.

Nutrition Facts : Calories 75 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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