Crock Pot Tijuana Turkey Food
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
CROCK POT TURKEY
Make and share this Crock Pot Turkey recipe from Food.com.
Provided by superflouis
Categories Poultry
Time 8h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot.
- Set crock pot to low.
- Do not set timer.
- Cover the crock pot.
Nutrition Facts : Calories 510.7, Fat 20, SaturatedFat 5.4, Cholesterol 183.9, Sodium 208.8, Carbohydrate 16.5, Fiber 1.8, Sugar 13.4, Protein 62.6
CROCK POT CHICKEN OR TURKEY STOCK
I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!
Provided by PetsRus
Categories Stocks
Time 16h10m
Yield 6-7 cups
Number Of Ingredients 10
Steps:
- Preheat the crock-pot on high.
- Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
- Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
- Switch to LOW and cook for 12 or up to 24 hours.
- Strain, cool, skim of the fat, use the stock or freeze.
- If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
- Enjoy!
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
CROCK POT TURKEY TETRAZZINI
Make and share this Crock Pot Turkey Tetrazzini recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
- Cook on low for 6-8 hours.
- Serve over cooked spaghetti; sprinkle with parmesan cheese.
- Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
TIJUANA TRAIN WRECK
Make and share this Tijuana Train Wreck recipe from Food.com.
Provided by riffraff
Categories Meat
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Simply brown meat and drain.
- Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
- Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
CROCK POT TURKEY JOES
Make and share this Crock Pot Turkey Joes recipe from Food.com.
Provided by erinBOberrin
Categories Lunch/Snacks
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown turkey with onion, green pepper, celery and garlic; drain.
- Combine remaining ingredients in crock pot; mix well.
- Add turkey mixture and 1 cup water; stir to combine.
- Cook on low for 6-8 hours, or high for 3-4 hours.
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10 TASTY TURKEY RECIPES FOR THE SLOW COOKER
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Occupation Cookbook Author And PhotographerPublished 2018-03-05
- Chunky Turkey Chili (or Beef) Chili, that cold-weather standby, is usually made with beef, but ground turkey but is used for this version. It's tasty topped with shredded cheese and ripe olives.
- Turkey Thighs With White Wine and Garlic. White wine, garlic, and parsley dress up boneless turkey thighs for a sophisticated dinner right out of the crockpot.
- Island Barbecued Turkey Legs. For an offbeat take on turkey, try these barbecued turkey legs. A sweet-and-sour barbecue sauce with pineapple gives them the flavor of tropical islands.
- Turkey Rice Soup With Tomatoes. Soup sounds so appealing in the fall and winter, and using a slow cooker makes it so easy. This recipe takes just five minutes to put together and then cooks for about six hours.
- Turkey Barley Soup. This hearty soup is a great way to use leftover turkey. Barley, onion, celery, carrots, and seasonings make this a satisfying but somewhat light meal after all the feasting at Thanksgiving.
- Turkey Taco Soup. You can use either ground beef or ground turkey in this tasty soup recipe. Beans, corn, tomatoes, chilies, and taco seasoning add up to a taste treat.
- Turkey Breast and Dressing. For a super easy take on a traditional Thanksgiving dinner, try this recipe for turkey and dressing made in a crockpot. You can get it ready for cooking in 10 minutes and then get the rest of the meal prepared while it cooks for seven hours.
- Turkey Breast. Start with a fully thawed and unstuffed turkey breast for this easy recipe. It takes about 10 minutes to prepare and eight hours to cook in a slow cooker.
- Turkey Pie. Chicken or turkey pot pie is quintessential comfort food, and making it in a slow cooker couldn't be easier. Onions, potatoes, and frozen mixed vegetables make for a tasty version, which can be made with either cooked turkey or chicken.
- Turkey Tetrazzini. This party dish is easy to make when you enlist the slow cooker. Cooked turkey, spaghetti, mushrooms, pimiento, cheddar cheese, onion, cream of chicken soup, and seasonings combine to make a delicious main dish.
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From tasteofhome.com
CROCK POT TIJUANA PIE - RECIPE | COOKS.COM
Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours.
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If you love Mexican food and are looking for easy slow cooker recipes, this Tijuana Pie is perfect for you. Just layer the ingredients according to this easy slow cooker recipe and you'll have a tasty dinner in about five to seven hours. Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! Collections; Test Kitchen Recipes; Cookbooks; Gold Club; My Recipe Box Subscribe …
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Cover the crock pot and cook on high heat until it comes to a simmer (about 30 minutes). Add the turkey breast breast-side down to the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the turkey reaches 180 degrees F on a meat thermometer. Remove the turkey from the crock pot and let stand for 10 minute before slicing.
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CROCK POT TIJUANA TURKEY RECIPE - WEBETUTORIAL
Crock pot tijuana turkey is the best recipe for foodies. It will take approx 260 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot tijuana turkey at your home.. The ingredients or substance mixture for crock pot tijuana turkey recipe that are useful to cook such type of recipes are:
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CROCK POT TURKEY MUSHROOMS SURPRISE | WEIGHT WATCHERS ...
Place the turkey and sliced onion in microwave safe bowl. Season with salt and pepper. Microwave for about 6 minutes, stirring occasionally, until the turkey is no longer pink. Transfer the turkey to the slow cooker, breaking up any large chunks of turkey. Add the mushrooms, dry gravy mix, water, tapioca and thyme (if using).
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CROCK POT TIJUANA TRAIN WRECK | SLOW COOKER PORK TACOS ...
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TIJUANA PIE CROCKPOT RECIPE | CDKITCHEN.COM
Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top. Cover and cook at low for 5-7 hours.
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Wipe the inside of crock pot with oil (or spray with spray pam) Place a tortilla in the bottom of the pot and spoon some of the mixture onto tortilla. ( I use a ladle, as it is less messy) Continue with layers finishing with reserved cheese on top. Cover and cook at low for 5-7 hours. Can be served with additional warmed tortillas.
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CROCK POT TURKEY STOCK - THE ENDLESS MEAL®
Fill your crock pot with as many of the bones as you can. Add water to the fill line on your crock pot. Set the timer to cook on low for 10 hours. Set a colander over a large bowl. Carefully pour the turkey stock through the colander into the bowl. Take a second large bowl and place a fine-mesh sieve over it.
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CROCKPOT TIJUANA PIE RECIPE | RECIPELAND
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