No Cook Bourbon Barbecue Sauce Food

BOURBON BBQ SAUCE

Steps:

• Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
• Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

NO COOK BBQ SAUCE

Steps:

• Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

BOURBON BARBECUE PORK RIBS

Steps:

• Preheat oven to 290 degrees F.
• Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.
• Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.
• Combine sauce ingredients in a bowl and whisk well to combine. Reserve.

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Steps:

• Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Steps:

• Combine all ingredients and mix well.

BOURBON BARBECUE SAUCE

Steps:

• In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
• Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
• Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
• Let the sauce cool, stir now and then.
• Put in clean jars or wide neck bottles and label.
• Store in a cool dark place.

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Steps:

• Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.