No Carb Soup Food

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LOW-CARB CHICKEN-VEGETABLE SOUP



Low-Carb Chicken-Vegetable Soup image

I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.

Provided by Vanessa Punnett Lucas

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

6 cups water
2 cups chicken stock
4 medium celery stalks, sliced
3 medium carrots, sliced
½ cup chopped yellow onion
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon ground thyme
½ teaspoon paprika
salt and ground black pepper to taste
1 bay leaf
1 pound chopped cooked chicken
4 cups sliced yellow squash

Steps:

  • Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
  • Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 9.5 g, Cholesterol 57 mg, Fat 6.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 350.2 mg, Sugar 2.7 g

ALL YOU CAN EAT LOWER CARB DIET SOUP



All You Can Eat Lower Carb Diet Soup image

After reviewing many diet soup recipes I adapted my own recipe. All diet soups are very versatile, if you don't like a certain vegetable just leave it out and add more of another. I make a batch of it on Sunday night and eat it for lunch and dinner. I have even snuck it to my husband with the addition of meatballs. He has no clue it is a "diet" soup. I hope you enjoy it as much as I do.

Provided by Nicole McBride

Categories     Vegetable

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
4 celery ribs, chopped
3 large onions, chopped
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
1 (28 ounce) can tomato juice
2 chicken bouillon cubes
6 cups water
2 (1 ounce) envelopes dry onion soup mix
1/2 cup balsamic vinegar
1/2 head cauliflower, cut into bite size pieces
3 zucchini, sliced
1 head cabbage, chopped
1 (15 ounce) bag fresh spinach leaves
1 (12 ounce) bag frozen cut green beans

Steps:

  • Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
  • Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
  • Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
  • Add cauliflower and cook for approximately 5 minutes.
  • Stir in zucchini, cabbage. Cook for 5 - minutes.
  • Stir in spinach and green beans. Cook until desired doneness is reached.
  • You may add a bit of water to achieve the soupy consistency that you like.

Nutrition Facts : Calories 69.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.2, Sodium 569.3, Carbohydrate 12.5, Fiber 3.5, Sugar 5.8, Protein 3.1

LOW CARB DIET SOUP



Low Carb Diet Soup image

We are on the South Beach Diet and my mother loves stew so this is my version of low carb diet soup.

Provided by The Domestic Diva

Categories     Stocks

Time 1h15m

Yield 1 cereal bowl, 15 serving(s)

Number Of Ingredients 12

1 medium green bell pepper
1 medium yellow bell pepper
1 medium red bell pepper
1 (8 ounce) cherry tomatoes (small container, fresh) or 1 (8 ounce) grape tomatoes (small container, fresh)
1 medium yellow squash (do not peel, chunk)
1 medium zucchini (do not peel, chunk)
1 (8 ounce) container fresh mushrooms (cleaned and sliced)
1/2-1 whole red onion
1/2 head cabbage (chopped or diced)
1 lb stew meat (or leftover roast)
1 (46 ounce) can tomato juice
1 (10 3/4 ounce) beef broth (Cambpell's can of soup)

Steps:

  • Brown your stew meat in skillet.
  • When all four sides are brown, transfer the entire contents to dutch oven (large pot).
  • Begin adding your veggies and stir occasionally. Go ahead and add your Campbell's soup. Continue cutting veggies and adding them to your stew. Wash your container of tomatoes and then add to stew -- no cutting or chopping needed, add whole tomatoes. Once everything has been added, add your tomato juice. Add approximately two cups of water and cook on medium low for 1 - 1 1/2 hours.
  • If you would like to spice this up a bit you can add two bay leaves or hot sauce. I do not add anything because of my mother's health and diet, no salt, no pepper, etc., but cetainly you could. There is no right or wrong way to make this. I have added leftover red beans if I have them cooked and on hand. It's simple, keep it low carb and add any low carb veggies you like and eliminate anything on this list that you don't like. This is fast easy and healthy and we really like it. We have been on the South Beach diet for about two months, so this is a great filler. I was on a plateau until I began making and eating this soup. Don't know if the soup had an affect or not, but something is definitely working. 10 more pounds to go.

Nutrition Facts : Calories 120.7, Fat 6.3, SaturatedFat 2.4, Cholesterol 20.5, Sodium 425, Carbohydrate 9.4, Fiber 2.1, Sugar 6.1, Protein 8.4

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