NO-BAKE STRAWBERRY ICEBOX CAKE
From the Kitchn blog. Sounds to me like the perfect "Up North" cake. I really like that it uses graham crackers for the "cake". Posted here for safekeeping.
Provided by lolablitz
Categories Dessert
Time 4h30m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take out a few of the best-looking strawberries and set them aside for the garnish.
- Hull the remainder of the strawberries and slice each berry into thin slices.
- With a hand mixer or in the bowl of a stand mixer, whip 3 cups of cream until it just holds stiff peaks.
- Add the confectioners sugar, vanilla, and rosewater (if using) and whip to combine.
- Spread a small spoonful of whipped cream on the bottom of a 9x13 inch baking pan, or a similarly-sized platter.
- Lay down six graham crackers. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
- Repeat three times, until you have four layers of graham crackers.
- Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
- To make the ganache, heat the cream until bubbles form around the edges, then pour over the chopped chocolate.
- Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
- Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Garnish with additional berries.
Nutrition Facts : Calories 882.3, Fat 80.3, SaturatedFat 49.3, Cholesterol 264.9, Sodium 112.8, Carbohydrate 42.5, Fiber 7.1, Sugar 23.5, Protein 7.8
NO BAKE STRAWBERRY ICE BOX CAKE
Yield 15
Number Of Ingredients 7
Steps:
- Wash and slice berries.
- With a hand mixer or in the bowl of a stand mixer, whip 3 1/4 cups of cream until it just holds stiff peaks.
- Add the powdered sugar, vanilla, and almond extract (if using) and whip to combine.
- Cover bottom of pan with graham cracker sheets.
- Lightly cover the top of the graham crackers with a thin layer of whipped cream, and then a single layer of sliced strawberries. Repeat the layers 2 more times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
- To make the ganache, heat the remaining cream until bubbles form around the edges, then pour over the chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
- Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Garnish with additional berries.
Nutrition Facts : Servingsize 1 serving, Calories 98 kcal, Fat 5 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 7 mg, Carbohydrate 12 g, Sugar 10 g, Protein 1 mg
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