No Bake Strawberry Dessert Food

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NO-BAKE STRAWBERRY DESSERT



No-Bake Strawberry Dessert image

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. -Sherri Daniels, Clark, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chopped fresh strawberries, optional

Steps:

  • Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)



Strawberry Banana Split Dessert (No Bake) image

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

Provided by januarybride

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
2 cups Cool Whip
1 1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
  • In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
  • Layer with bananas, then ineapple, then strawberries.
  • Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

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