No Bake Rice Krispies Cookies With Dates Food
NO BAKE RICE KRISPIES COOKIES WITH DATES
My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
Provided by Chicken Finger
Categories Drop Cookies
Time 20m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
- Add 2 beaten eggs and cook for 1 minute.
- Remove from heat and stir in 4 cups rice krispies.
- Cool slightly.
- Roll into balls with crushed walnuts or coconut.
NO-BAKE STRAWBERRY COOKIES
These no-bake date and crisp rice cereal cookies are shaped into "strawberries" and topped with a colorful "stem". Serve them when you want to offer something fun and different.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the dates, coconut, sugar, butter, egg and salt. Cook and stir over medium heat until mixture thickens and reaches 160° or is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from the heat; stir in vanilla, cereal and walnuts. Cool for 10 minutes., With slightly moistened fingers, shape tablespoonfuls into strawberry shapes; roll in red sugar. Place on waxed paper-lined baking sheets. Decorate tops with pieces of green candied cherries or pipe leaves on strawberry tops with green icing.
Nutrition Facts :
SKILLET COOKIES I
A candy like cookie made in a skillet.
Provided by Barbara Keiner
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
- When you can handle roll into small balls then roll in confectioners' sugar.
Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g
STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)
I've been making these every Christmas since the 1970s when Winnie Batting, a long-time family friend and my father's babysitter, gave me her recipe.
Provided by CaddyCake
Categories Dessert
Time 50m
Yield 35-40 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter.
- Add slightly beaten egg, sugar, coconut, dates and salt.
- Cook, stirring constantly, until thick.
- Remove from heat and add vanilla.
- Add cereal and nuts.
- Cool slightly.
- Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
- Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
- When all the cookies are made, add green icing stems (I use decorator tip #349).
- When stems are firm to the touch, place in candy papers and store in an airtight container.
Nutrition Facts : Calories 67, Fat 3.4, SaturatedFat 1.7, Cholesterol 8.8, Sodium 25.4, Carbohydrate 9.3, Fiber 0.8, Sugar 7.2, Protein 0.8
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
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