No Bake Pumpkin Pie Without Pudding Food

NO BAKE PUMPKIN PIE (WITHOUT PUDDING)

No Bake Pumpkin Pie (Without Pudding) image

This is similiar to a custard and oh so delicious. I found this from a colonial cook from when I was a kid.

Provided by Betti Spaghetti

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 baked 9-inch graham cracker crust
2 tablespoons butter
1/4 cup white sugar
1/2 cup brown sugar
1 cup evaporated milk
1/2 teaspoon salt
2 1/2 tablespoons cornstarch
1 1/2 cups pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1 cup milk
3 egg yolks
1 cup whipping cream

Steps:

In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.

Nutrition Facts : Calories 449.9, Fat 26.4, SaturatedFat 13, Cholesterol 124, Sodium 408.1, Carbohydrate 49.1, Fiber 1, Sugar 31.4, Protein 6.2

THE BEST NO BAKE PUMPKIN PIE

The best no bake pumpkin pie image

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Provided by KMS2669

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 envelope knox unflavored gelatin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 (16 ounce) can pumpkin
1 graham cracker crust

Steps:

Mix the first seven items in a saucepan.
Let stand for 1 minute.
Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
Stir in pumpkin and pour into pie crust.
Chill and serve with your choice of whipped topping.

Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8

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