No Bake Peanut Butter Ganache Mud Pie Food
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER PIE WITH CHOCOLATE GANACHE
Rich and delicious; a real favourite for those who like a peanut butter/chocolate flavour combination.
Provided by Lennie
Categories Pie
Time 5h38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Make crust first.
- In a small bowl, combine crumbs and melted butter and then pat into a 9" pie plate.
- Bake until firm and solid; 8 minutes.
- Let cool.
- Now make filling.
- In medium-sized bowl, whip cream.
- Place in fridge until you need it.
- Now, in a large bowl, beat softened cream cheese until fluffy.
- Next, beat in peanut butter, then butter and vanilla.
- Beat in icing sugar until nice and fluffy.
- Retrieve whipping cream from fridge.
- Fold about one-quarter of the cream into mixture to lighten it up, then fold in remainder of cream.
- Use a light hand-- but you don't want any streaks of cream to show either.
- Fill baked crust with peanut butter mixture.
- Cover with plastic wrap and refrigerate until it firms up, about 3 hours.
- To make chocolate ganache topping, finely chop chocolate bar (you can substitute 6 squares of semisweet bakers chocolate) and place in a small bowl.
- In a small pot, heat cream just until bubbles form.
- Pour over chocolate and stir until chocolate melts.
- Let cool, then spread over pie.
- Take the 12 miniature-peanut-butter-cup halves and arrange them evenly around the edge of the pie.
- I tilt them so the inside shows.
- Cover and refrigerate at least 2 hours before serving; I always make this a day ahead.
Nutrition Facts : Calories 443.6, Fat 34.9, SaturatedFat 16.4, Cholesterol 67.1, Sodium 304.5, Carbohydrate 27.4, Fiber 1.9, Sugar 17.8, Protein 8.6
More about "no bake peanut butter ganache mud pie food"
NO BAKE PEANUT BUTTER PIE (W/ CHOCOLATE TOPPING) – …
From thekitchengirl.com
Ratings 39Calories 298 per servingCategory Dessert
- Blend whole GRAHAM CRACKERS and SUGAR into crumbs using a food processor (or ziploc and rolling pin). *see footnote #1
- In a mixing bowl, blend CREAM CHEESE, PEANUT BUTTER, POWDERED SUGAR, VANILLA, and SALT until well-combined.
- Allow at least 2 hours of refrigeration for pie to set. Once pie has set, you can seal and freeze it for longer term storage.
UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (30)Category Pie
- Preheat the oven to 350°F (177°C). Spray a 9-inch pie dish with nonstick spray or grease lightly with butter.
- In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into the pie dish. Bake for 9-10 minutes. Allow to cool as you prepare the rest.
- Place chopped chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat, stirring occasionally. Once it begins to boil, immediately remove from heat then pour over the chocolate. Stir gently until the ganache is smooth. Set aside and allow to cool to room temperature. During this time, it will slowly thicken as well.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, about 5 minutes. Spoon the whipped cream into a bowl and set aside. Using the same mixing bowl (no need to rinse clean!), beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract together on medium-high speed until combined. Mixture will be thick. Fold in the whipped cream until smooth. be gentle, you don’t want to deflate that cream.
EASY NO BAKE PEANUT BUTTER PIE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (16)Total Time 4 hrs 10 minsCategory DessertCalories 589 per serving
NO-BAKE PEANUT BUTTER PIE | ALL THINGS MAMMA
From allthingsmamma.com
NUTTER BUTTER PEANUT BUTTER PIE (NO BAKE) - THE …
From thechunkychef.com
NO BAKE PEANUT BUTTER PIE WITH GANACHE - BUTTER
From butterandbaggage.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
PEANUT BUTTER NO BAKE COOKIES - TASTE AND TELL
From tasteandtellblog.com
OLD FASHIONED PEANUT BUTTER PIE (NO-BAKE) | THE SEASONED MOM
From theseasonedmom.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE WITH GRAHAM CRACKER CRUST
From pinchmeimeating.com
NO BAKE PEANUT BUTTER GANACHE MUD PIE RECIPES RECIPE
From alicerecipes.com
NO-BAKE PEANUT BUTTER PIE WITH CHOCOLATE GANACHE
From slumberandscones.com
NO BAKE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
FLUFFY NO-BAKE PEANUT BUTTER PIE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BEST NO BAKE PEANUT BUTTER GANACHE MUD PIE RECIPES
From alicerecipes.com
BEST EASY NO BAKE PEANUT BUTTER PIE - BUILD YOUR BITE
From buildyourbite.com
NO-BAKE PEANUT BUTTER PIE - THE BAKERMAMA
From thebakermama.com
PEANUT BUTTER PIE WITH GANACHE – 5 BOYS BAKER
From 5boysbaker.com
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE PEANUT BUTTER PIE IS AN EASY DESSERT RECIPE THAT
From pinterest.com
NO-BAKE PEANUT BUTTER GANACHE MUD PIE | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love