No Bake Peanut Butter Cornflake Cookies Food

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NO BAKE PEANUT BUTTER CORNFLAKE COOKIES



No Bake Peanut Butter Cornflake Cookies image

These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.

Provided by Lynne Feifer

Categories     Dessert

Number Of Ingredients 5

3 tablespoons butter
10 ounce miniature marshmallows
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
6 cups corn flakes

Steps:

  • In a large pot, over medium low heat, melt the butter.
  • Pour the marshmallows into the pan and stir until completely melted.
  • Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
  • Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
  • Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
  • Allow cookies to cool and harden for at least 15 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 59 mg, Fiber 1 g, Sugar 5 g

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

NO BAKE CORN FLAKE COOKIES



No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

  • In a large sauce pan combine corn syrup and sugar.
  • Bring to a boil and remove from heat.
  • Stir in the peanut butter.
  • Add the corn flakes.
  • Stir until corn flakes are covered with syrup mixture.
  • Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

PEANUT BUTTER CORNFLAKE COOKIES



Peanut Butter Cornflake Cookies image

Make and share this Peanut Butter Cornflake Cookies recipe from Food.com.

Provided by tpmejia

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

3/4 cup corn syrup
3/4 cup sugar
1 1/2 cups peanut butter
5 cups corn flakes

Steps:

  • Put corn syrupand sugar in pan cook on medium heat.
  • bring to a boil do not over cook or it will get stiff.
  • once it starts to boil take pan off heat, add peanut butter and cornflakes.
  • stir quickly.
  • drop by tablespoon on waxed paper.
  • let cool enjoy.

Nutrition Facts : Calories 167.3, Fat 8.2, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 21.9, Fiber 1.1, Sugar 10.9, Protein 4.4

NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE



No-Bake Peanut Butter Corn Flake Bars Recipe image

Categories     Dessert

Yield 15

Number Of Ingredients 5

1 cup crunchy peanut butter
1/2 cup granulated sugar
1/2 cup corn syrup
3 cups corn flakes, crushed
2 cups milk chocolate chips

Steps:

  • Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
  • Press mixture into a greased 8"x 11" pan.
  • Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
  • Let cool until firm.

Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg

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