No Bake Oreo Cheesecake The Decadent No Bake Dessert Recipe Youll Love Food

NO-BAKE OREO CHEESECAKE

Steps:

• Crumble 12 Oreo cookies with a food processor to the size of small pebbles. Add the cookie crumbles to a mixing bowl, reserving a few tablespoons out to incorporate into the filling later on.
• Add the melted butter and mix it together. Pour the crumbs into the bottom of a spring form pan and pat it down gently with your hands until firmly compact.
• Add the whipping cream to a mixing bowl. Using an electric mixer, beat it for around 3-5 minutes or until soft peaks form. Put the mixing bowl in the refrigerator so the whipped cream can set.
• Put the cream cheese in a separate mixing bowl. Add the sugar and vanilla extract. Mix until well combined and creamy.
• Next, add the chilled whipped cream to the cream cheese mixture and mix it together until well combined.
• Add the reserved Oreo cookie crumbles and fold them into the mixture. Break up four more Oreos into larger pieces and add half of those to the mixture.
• Pour the mixture into a 6" spring form pan. If your pan is bigger, the mixture will only fill halfway up the pan. Smooth it out with a spatula and top it with the remaining bits of Oreo cookies.
• Place it in the fridge to chill and set. It will take at least 5 hours to set.

NO-BAKE OREO CHEESECAKE: THE DECADENT, NO-BAKE DESSERT RECIPE YOU'LL LOVE

Steps:

• Separate the white cream from the biscuits.
• Crumble the biscuits in a food processor.
• Add the melted butter and mix.
• Press into a 22cm mold.
• In another bowl, add the cream cheese, powdered sugar and white Oreo cream.
• Whip the whipped cream, then combine the cream cheese with the whipped cream.
• Stir in a few crushed Oreos.
• Add the cream over the base and leave it in the fridge for 2 hours.
• Heat the whipping cream to boiling, add the milk chocolate and combine.
• Pour the chocolate sauce over the cheesecake.
• Add a few pieces of Oreo over the chocolate.
• Sprinkle the chocolate over, making drops along the edges of the cake. Slice, serve and enjoy!

NO-BAKE DECADENT CHOCOLATE CHEESECAKE

Steps:

• Make sure all ingredients are at room temperature before you start.
• Melt the butter over a low heat.
• Crush the ginger nut biscuits while the butter is melting.
• Stir crushed biscuits into the melted butter.
• Pour mixture into a 9-inch springform tin and press down evenly to form base for cheesecake.
• Place in fridge to chill.
• Melt chocolate gently in bowl suspended over simmering water (water shouldn't touch the bowl).
• Whip double cream til it forms peaks.
• In another bowl mix half the mascarpone and half the yogurt.
• Pour half the melted chocolate into the whipped cream and mix immediately (it is important that the whipped cream is not chilled at this point or the chocolate will set too quickly. If this does happen (end up with a speckled brown and white mix instead of a smooth, homogenous brown mix) pop into the microwave for 20 seconds the).
• Pour the rest of the melted chocolate into the mascarpone/yogurt mix and mix immediately (same points as above apply about chocolate setting too quickly).
• Spread the chocolately mascarpone/yogurt mix over the biscuit base.
• Spread the chocolately double cream over the mascarpone/yogurt mix.
• Mix the remainder of the yogurt and mascarpone together and spread over the top of the double cream (it will probably mix together and become a bit chocolately but that's fine).
• Chill overnight.
• Decorate with grated chocolate if you wish.

NO BAKE OREO CHEESECAKE

Steps:

• To make the crust, combine the Oreo crumbs and the melted butter.
• Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
• To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.
• Fold in the Cool Whip (or homemade whipped cream).
• Add the Oreo crumbs and chopped Oreos and gently mix until well combined.
• Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.
• Remove the cheesecake from the pan.