No Bake Munchkins Chocolate Coconut Balls Recipe 395 Food

NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)

No Bake Munchkins / Chocolate Coconut Balls Recipe - (3.9/5) image

Provided by angelnebres

Number Of Ingredients 4

Ingredients

1 (14.4-ounce) package chocolate-flavored graham cracker cookies
1 can condensed milk
Mini marshmallows, optional
1 cup shredded coconut, or powdered sugar, for rolling

Steps:

Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating

NO-BAKE CHOCOLATE BALLS

No-Bake Chocolate Balls image

Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!

Provided by BeccaB3c

Categories Dessert

Time 20m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 tablespoons strong brewed coffee
1 1/2 cups rolled oats
coconut

Steps:

Cream butter sugar, cocoa, vanilla and coffee.
Add oats and mix with wooden spoon until blended.
Shape into bite-sized balls; roll in coconut.
Refrigerate to chill; store in refrigerator.

Nutrition Facts : Calories 68.2, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 26.5, Carbohydrate 7.5, Fiber 0.6, Sugar 4.1, Protein 0.9

NO BAKE COCONUT BALLS

No Bake Coconut Balls image

Make and share this No Bake Coconut Balls recipe from Food.com.

Provided by Lvs2Cook

Categories Candy

Time 45m

Yield 36 candies

Number Of Ingredients 7

Ingredients

1/3 cup butter
3 tablespoons water
1 teaspoon vanilla extract
2 cups sifted powdered sugar
1/2 cup instant nonfat dry milk powder
3 cups sweetened flaked coconut
1 cup semisweet chocolate morsel

Steps:

Melt 1/3 cup butter in a medium saucepan over low heat.
Remove from heat, and stir in 3 tablespoons water and vanilla.
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
Stir in coconut.
Shape into 1-inch balls, and place on ungreased baking sheets.
Chill 20 minutes.
Place chocolate morsels in a small zip-top freezer bag; seal.
Submerge in hot water until chocolate melts.
Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
Store in refrigerator.

Nutrition Facts : Calories 116.2, Fat 6.1, SaturatedFat 4.5, Cholesterol 4.9, Sodium 37.9, Carbohydrate 15, Fiber 0.8, Sugar 13.7, Protein 0.8

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