No Bake Munchkins Chocolate Coconut Balls Recipe 395 Food

NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)

Steps:

• Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating

NO-BAKE CHOCOLATE BALLS

Steps:

• Cream butter sugar, cocoa, vanilla and coffee.
• Add oats and mix with wooden spoon until blended.
• Shape into bite-sized balls; roll in coconut.
• Refrigerate to chill; store in refrigerator.

NO BAKE COCONUT BALLS

Steps:

• Melt 1/3 cup butter in a medium saucepan over low heat.
• Remove from heat, and stir in 3 tablespoons water and vanilla.
• Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
• Stir in coconut.
• Shape into 1-inch balls, and place on ungreased baking sheets.
• Chill 20 minutes.
• Place chocolate morsels in a small zip-top freezer bag; seal.
• Submerge in hot water until chocolate melts.
• Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
• Store in refrigerator.

NO BAKE APRICOT COCONUT BALLS

Steps:

• Mix apricots and coconut.
• Add condensed milk, combine thoroughly.
• Shape into 1 1/4 inch balls and roll in powdered sugar.
• Let stand until firm.