No Bake Coconut Oatmeal Chocolate Bars Food

NO-BAKE COCONUT OATMEAL CHOCOLATE BARS

Steps:

• Preparation: Line an 8x8 pan with a parchment sling. Set aside.
• In a medium saucepan, combine the butter, brown sugar and brown rice syrup. Heat over low-heat, until the butter has melted and the sugar has dissolved. Remove from heat and stir in vanilla extract and salt.
• Add the oats and coconut. Cook, stirring constantly, for 4 to 5 minutes. Evenly divide mixture in half and set aside.
• In a microwave-safe bowl, combine chocolate chips and almond butter (make sure that the almond butter the oil on top of the almond butter is drained and not stirred in). Heat on high in 30-second bursts, stirring in between each burst, until mixture is melted and fully combined.
• To assemble: Press one half oat mixture into bottom of prepared pan. Pour chocolate mixture over oats, press pecans into chocolate layer, then top with remaining oats.
• Refrigerate for at least 3-4 hours, or until set. Time will vary according to refrigerator setting and how full refrigerator is.

NO-BAKE CHOCOLATE OATMEAL BARS

Steps:

• Grease a 9-inch square baking dish with cooking spray.
• Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
• Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
• Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

NO BAKE CHOCOLATE OATMEAL BARS

Steps:

• in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
• add cinnamon, salt and oatmeal, stirring to coat.
• continue cooking for 3-4 minutes stirring constantly.
• pour 1/2 of the mixture into a sprayed 9x9 pan.
• press into pan.
• melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
• top with the other 1/2 of oatmeal mixture.
• refrigerate for about 1 1/2 -2 hours till set.

CHOCOLATE - COCONUT NO BAKE BARS

Steps:

• Melt peanut butter, honey and coconut oil over medium-low heat.
• Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla.
• Stir until chocolate is entirely melted.
• Pour into a 9x13 pan and cool in the fridge.
• When it's set, cut into bars and enjoy.
• Store in the fridge. If they last that long!