Bacon Wrapped Enoki Food
BACON WRAPPED ENOKI
Bacon and mushrooms. What's not to love?! These would be cute served in shot glasses. From Food & Wine. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa. Easier to find ripe, creamy-textured chardonnay
Provided by dicentra
Categories Pork
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart.
- Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
- Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
- Drain the bundles on paper towels, remove the toothpicks and serve.
Nutrition Facts : Calories 56.5, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 95, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 1.6
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