No Bake Chocolate Crunch Cups Food
NO BAKE CHOCOLATE CRUNCH CUPS
Crispy, crunchy, peanut buttery chocolate crunch cups, with just 3 ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Start by carefully melting the chocolate. Stir in the oil, if using. (I always use it, because it makes the chocolate much smoother.) You can either stir some nut butter in with the chocolate now or save it for later to add on top if you wish. Stir everything together with the rice crispies. Smooth into a lined muffin tin or mini muffin tin, OR use a mini cookie scoop and place on a parchment-lined plate. Refrigerate or freeze to set. Top with peanut butter if desired. I like to store leftovers in the fridge, but they can easily be taken to a party or left out at room temperature for a few hours without melting.View Nutrition Facts
Nutrition Facts : Calories 54 kcal, ServingSize 1 serving
NO-BAKE CHOCOLATE CRUNCH COOKIES
Not only is there no baking involved, but these cookies only call for three ingredients. This came from Food Gawker. A reviewer of this recipe on the post where I found this recipe said "Another version 1 Small box Special K (reg or chocolate chip), 1 Package of Butterscotch Chips, 1 Cup Peanut butter.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate chips in the microwave. Add the peanut butter. Mix until well combined.
- Fold in the corn flakes until evenly coated.
- Using a tablespoon, drop the mixture on to wax paper or parchment lined cookie sheets.
- Allow these to cool in the fridge or the freezer until hard. Enjoy with a huge glass of milk!
Nutrition Facts : Calories 378.6, Fat 23.5, SaturatedFat 9.7, Sodium 204.5, Carbohydrate 43.2, Fiber 4.1, Sugar 26.3, Protein 8.1
NO BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Generously grease 13x9 baking pan or coat with nonstick spray.
- In a large, heavy saucepan, thoroughly stir together the peanut butter, brown sugar, butter and corn syrup. Bring to a boil, over medium high heat and boil, stirring constantly for 1 minute. Remove from the heat.
- Stir in corn flakes, 2/3 cup of the peanuts, the coconut, if using, and vanilla until evenly incorporated. Turn out the mixture into the baking pan, spreading to the edges.
- Immediately sprinkle the chocolate mini morsels over the top, let stand until they melt. Using a table knife, spread the melted chocolate evenly over the top.Sprinkle the remaining 1/3 cup of peanuts over the chocolate.
- Refrigerate until the chocolate completely sets, about 30 minutes.or freeze 15 minutes to speed chilling. Using a large, sharp knife, cut into 24 bars.
- Store in an air tight container for up to 1 week for freeze up to 1 month.
Nutrition Facts : Calories 172.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 1.3, Sodium 101.1, Carbohydrate 22.2, Fiber 1.3, Sugar 13.9, Protein 3.4
NO-BAKE CHOCOLATE-HAZELNUT CRUNCH BARS
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and COOL WHIP in large microwaveable bowl on HIGH 2 min.; stir until ingredients are completely melted and mixture is well blended.
- Add nuts, chopped wafers and cranberries; mix well.
- Spread onto bottom of prepared pan; top with candy-coated chocolate pieces. Drizzle with white chocolate.
- Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "no bake chocolate crunch cups food"
JOY BAUER'S CHOCOLATE-PEANUT BUTTER CRUNCH CUPS
Web Feb 19, 2021 1. Mist a standard muffin tin with nonstick oil spray; set aside. 2. Melt the chocolate chips using a double boiler, or you can microwave until velvety smooth. Mix in …
From today.com
4.3/5 (80)Category Desserts
From today.com
4.3/5 (80)Category Desserts
- 2. Melt the chocolate chips using a double boiler, or you can microwave until velvety smooth. Mix in the nut butter and stir until it's perfectly into the chocolate. Add in the cereal and mix until everything is well-combined. Divide between 12 muffin compartments. Press down with wet fingers to firm into circular shapes. Sprinkle on coarse sea salt or kosher salt. Place in fridge for at least an hour to firm.
CRISPY CHOCOLATE PEANUT BUTTER CUPS - EASY NO BAKE RECIPE!
From thehonoursystem.com
5/5 (1)Total Time 25 minsCategory Dessert, SnackPublished Jul 22, 2020
NO-BAKE CHOCOLATE CRUNCH CUPS {VEGAN}
Web Oct 23, 2019 No-Bake Chocolate Crunch Cups {vegan} Published: Oct 23, 2019 · Modified: Oct 29, 2022 by Julie Rosenthal · Leave a …
From goodiegoodieglutenfree.com
Cuisine American, HealthyEstimated Reading Time 6 minsCategory Dessert, SnackTotal Time 5 hrs 10 mins
From goodiegoodieglutenfree.com
Cuisine American, HealthyEstimated Reading Time 6 minsCategory Dessert, SnackTotal Time 5 hrs 10 mins
CRUNCHY CHOCOLATE CORNFLAKES (NO BAKE RECIPE)
Web Apr 20, 2020 In a bowl add the Cornflakes. Lightly crush it with your hand. (One can use as is also) Cut the chocolate in small pieces. Melt it in a microwave or a double boiler. …
From cookwithrenu.com
From cookwithrenu.com
5-MINUTE VEGAN CHOCOLATE CRUNCH CUPS
Web Jan 21, 2022 Instructions. Line a muffin pan with 12 cupcake liners. Stir the chocolate chips and coconut oil together on low heat until melted. Remove from heat and stir in Rice Krispies. Distribute mixture evenly into liners. …
From bakingyouhappier.com
From bakingyouhappier.com
NO BAKE CHOCOLATE QUINOA CRUNCH CUPS (GLUTEN FREE, VEGAN)
Web Break 75g of the chocolate into small pieces and add to a heat proof bowl along with the tahini. Melt together using a Bain- Marie method until the mixture is smooth and glossy. …
From natashaeatsplants.com
From natashaeatsplants.com
NO BAKE CHOCOLATE CRUNCH CHEESECAKE
Web Mar 1, 2021 Directions: Oil and line a 9″ springform pan and set aside. Melt 1 1/2 cups of the chocolate chips in a large microwave-safe bowl, heating for 35 seconds and stirring …
From lifeloveliz.com
From lifeloveliz.com
NO BAKE CHOCOLATE CRUNCH COOKIES
Web Aug 8, 2014 Melt chocolate chips in the microwave or in a stainless steel bowl over a pot of simmering water. Once melted, stir in the peanut butter until well combined and smooth. Add the corn flakes 1 cup at a time and …
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!)
Web Oct 18, 2021 Instructions. Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside. Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or …
From thebigmansworld.com
From thebigmansworld.com
CHOCOLATE ECLAIR CRUNCH TOPPING - NO BAKE RECIPE
Web Apr 29, 2022 Step 1- Crumble - Use a food processor or small blender to crumble the wafers and vanilla cookies separately. Step 2 - Mix - Place both crumbles in a bowl and mix. Ready to eat. Mix the Crumbles Together.
From savvyhomebody.com
From savvyhomebody.com
3 INGREDIENT HOMEMADE CRUNCH CUPS (GLUTEN FREE, …
Web May 1, 2017 Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second …
From beamingbaker.com
From beamingbaker.com
NO BAKE CHOCOLATE CRUNCH BARS
Web Mar 11, 2020 written by Ashley Fehr 5 from 7 votes Prep Time 15 mins Total Time 15 mins Servings 24 Jump to Recipe Published on March 11, 2020 / Last updated on May 26, 2020 These Chocolate Crunch Bars …
From thereciperebel.com
From thereciperebel.com
RECIPE CHOCOLATE PEANUT BUTTER CRUNCH CUPS
Web Ingredients: • 2 cups dark or semi-sweet chocolate chips • ¼ cup peanut butter • 2 cups crispy brown rice cereal * • Coarse sea salt or kosher salt for sprinkling on top * You can find crispy brown rice cereal— not “puffed” …
From joybauer.com
From joybauer.com
NO-BAKE CHOCOLATE TRUFFLE CRUNCH
Web Aug 2, 2019 Method. To make the crust: Stir the butter into the crushed biscuits, tip into the sandwich tin and press down well to cover the base and sides of the tin. Chill the tin …
From goodto.com
From goodto.com
NO-BAKE CHOCOLATE COCONUT CRUNCH COOKIES RECIPE
Web Nov 1, 2019 Preparation 1. In a medium saucepan, combine butter and chocolate chips. Set over medium-low heat and cook until melted, stirring until combined. Remove from heat and stir in crushed corn flakes...
From today.com
From today.com
NO BAKE CRUNCHY ENERGY CUPS
Web Oct 12, 2022 Instructions. 1. Filling: Heat honey, dates, almond butter, and vanilla in the microwave or in a pan over low heat until very warm. In a large bowl combine oats, pistachios, cranberries (cut in half) and chia seeds. …
From sweetsyoucaneat.com
From sweetsyoucaneat.com
CHOCOLATE PEANUT BUTTER CRUNCH CUPS - EASY NO BAKE RECIPE!
Web Save From thehonoursystem.com Chocolate Peanut Butter Crunch Cups - easy no bake recipe! Who doesn’t love crunchy chocolate? This easy, homemade Crispy Chocolate …
From pinterest.ca
From pinterest.ca
NO-BAKE CHOCOLATE CRUNCH BROWNIES THAT TASTE INDULGENT
Web Feb 4, 2022 No-Bake Chocolate Crunch Brownies That Taste Indulgent (But Are Actually Good For You) by Tamara Green and Sarah Grossman Updated February 4, 2022 5.0 ( …
From foodnetwork.ca
From foodnetwork.ca
CHOCOLATE PEANUT BUTTER CRUNCH CUPS
Web Feb 26, 2020 Once chocolate is melted, remove from heat and stir in vanilla extract. In a mixing bowl, combine peanut butter and maple syrup until mixed. Add in crispy rice cereal and stir to combine. Line a muffin tin …
From buildyourbite.com
From buildyourbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love