Granola With Variations Food
GRANOLA WITH VARIATIONS
This is always in my house. My family loves this recipe with or without milk. This is really good with yogurt too!
Provided by yogamom
Categories Breakfast
Time 55m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Mix oats, sugar, salt, nuts and cinnamon in a large bowl.
- Heat honey and oil over med low heat until warm.
- Remove from heat and add extract.
- Pour over oats and mix to coat.
- Pour onto a greased cookie sheet.
- Bake for 40 miutes stirring halfway through- be sure not to over cook, granola will crisp while cooling.
- Add dried fruit.
- Store in an airtight container.
Nutrition Facts : Calories 624.2, Fat 24.9, SaturatedFat 2.9, Sodium 475.8, Carbohydrate 90.7, Fiber 10.3, Sugar 30.4, Protein 15
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
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