CHICKEN WITH TOMATOES AND OLIVES
This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. Very delicious, easy to make, and enjoyed by our family.
Provided by TasteTester
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Remove chicken from skillet; set aside. Add onion to skillet. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.
- Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling; reduce heat. Simmer, covered, 13-15 minutes or until chicken is no longer pink (170 degrees F).
- To serve place chicken on platter. Season tomato mixture to taste with salt and black pepper. Spoon tomato mixture over chicken Sprinkle with parsley and serve.
MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES AND OLIVES
This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.
Provided by 2hot2handle
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large cast-iron or nonstick skillet, heat the tablespoon of olive oil over medium heat. Add the chicken and saute until it is browned on all sides and just cooked through (about 7-10 minutes). Remove chicken and place on a plate.
- Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Add the garlic and cook for another minute. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes.
- Add the chicken and cook until it is heated through.
- Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.
BAKED MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES, OLIVES, CAPERS, AND GARLIC
Steps:
- Preheat the oven to 350 degrees. Coat a baking dish with cooking spray.
- Combine 1 teaspoon of thyme leaves, 1 teaspoon freshly chopped+ basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon garlic powder in a small dish. Mix until well combined. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste, then sprinkle the herb mixture evenly over both sides of each chicken breast.
- Heat the 2 teaspoons of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes, or until golden brown then flip. Cook for an additional 1-2 minutes.
- While the chicken is cooking, combine the tomatoes, olives, onion, capers, sliced garlic, and remaining thyme, basil, and oregano, then season with sea salt and freshly cracked pepper, to taste, in a small bowl. Drizzle with remaining olive oil then toss to mix well.
- Place the chicken breasts into the prepared baking dish then surround the chicken with the tomato mixture. Place into the oven and bake for 20-25 minutes, or until chicken is cooked through. Remove from the oven and let the chicken rest for 5 minutes before serving. Sprinkle with more fresh basil and thyme if desired. Enjoy.
MEDITERRANEAN CHICKEN SKILLET
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, about 5 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons olive oil to the skillet. Add the tomatoes and cook until they start to blister, pop and release their juices, about 3 minutes. Lightly mash them with a wooden spoon or fork. Stir in the artichoke hearts with the marinade, olives and roasted red peppers. Season with salt and pepper and cook until heated through, 2 to 3 minutes. Stir in the parsley and cooked chicken and cook for another minute.
- Meanwhile, cook the frozen rice according to the package instructions. Transfer the rice to a serving bowl and top with the chicken mixture.
CHICKEN WITH TOMATOES AND OLIVES
This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.
Provided by WATL1
Categories World Cuisine Recipes European Italian
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick.
- In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and continue cooking until garlic is soft. Pour wine into pan, and cover pan with lid. Bring to a boil, and simmer for about 5 minutes.
- Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes
Nutrition Facts : Calories 595.1 calories, Carbohydrate 14.1 g, Cholesterol 68.4 mg, Fat 32.6 g, Fiber 2.7 g, Protein 29.1 g, SaturatedFat 4.7 g, Sodium 403.5 mg, Sugar 4.3 g
MEDITERRANEAN CHICKEN
Roasting a simplechicken breast with capers, olives, andgrape tomatoes transforms it into a Mediterranean dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside.
- Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Place chicken in skillet, skin sides down; cook until deep golden brown, about 4 minutes. Turn chicken over. Add tomato mixture to skillet.
- Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.
PAN-SEARED MEDITERRANEAN CHICKEN
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.
- Season the chicken with salt and black pepper.
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium. Heat the remaining oil in the skillet. Add the shallots and garlic and cook and stir for 1 minute.
- Add the stock mixture to the skillet and heat to a boil. Reduce the heat to low. Cook for 4 minutes, stirring occasionally. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the olives, capers, basil and cheese. Serve with the couscous.
Nutrition Facts : Calories 671.6 calories, Carbohydrate 77.5 g, Cholesterol 100.5 mg, Fat 18.4 g, Fiber 6.5 g, Protein 48.2 g, SaturatedFat 5 g, Sodium 983.2 mg, Sugar 2.8 g
MEDITERRANEAN CHICKEN WITH TOMATOES, KALAMATA AND MUSHROOMS
This also may be made using skin on chicken pieces also such as legs and/or thighs, for the best flavor try to use a mixture of red and yellow teardrop tomatoes, this is not for anyone with a plain palette.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium-high heat.
- Season the chicken with salt and pepper, then brown on both sides (about 3-4 minutes on each side) remove to a large platter, cover with foil to keep warm (I put my plate in a 200 degree oven to stay warm).
- To the same skillet, add in the mushrooms and saute until all of the liquid is absorbed (about 6-7 minutes).
- Add in onions, garlic and dried chili flakes (if using) to the mushrooms and saute for about 3-4 minutes.
- Add in the chicken broth; simmer for about 6 minutes or until most of the liquid is absorbed.
- Add in the Kalamata olives, plum tomatoes and capers, season with salt and pepper; bring to a boil, then reduce heat and simmer for about 10 minutes or until the liquid is reduced by half.
- Add in butter and stir until melted.
- Mix in the small teardrop tomatoes; simmer for about 5 minutes (you can simmer a bit longer).
- Season again with salt and pepper.
- Spoon the mixture over the chicken.
- Sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 666, Fat 37, SaturatedFat 13.5, Cholesterol 208.5, Sodium 690.4, Carbohydrate 14.2, Fiber 3.8, Sugar 7.7, Protein 69.4
More about "mediterranean chicken breasts with tomatoes and olives food"
MEDITERRANEAN CHICKEN WITH CHERRY TOMATOES - ALL ...
From therecipes.info
CHICKEN AND TOMATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER MEDITERRANEAN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
MEDITERRANEAN CHICKEN WITH TOMATOES, OLIVES, AND KALE ...
From sunbasket.com
MEDITERRANEAN ROASTED CHICKEN THIGHS WITH OLIVES AND TOMATOES
From chocolatemoosey.com
EASY ONE PAN GREEK CHICKEN WITH OLIVES - NOURISH AND FETE
From nourish-and-fete.com
MEDITERRANEAN CHICKEN WITH OLIVES, TOMATOES AND ARTICHOKE ...
From supersafeway.com
MEDITERRANEAN CHICKEN SKILLET RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN BREASTS WITH OLIVE, TOMATO AND CAPER DRESSING ...
From simply-delicious-food.com
MEDITERRANEAN CHICKEN SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SKILLET CHICKEN BREASTS WITH TOMATOES AND OLIVES ...
From diabetes.ca
MEDITERRANEAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN CHICKEN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ONE SKILLET CHICKEN WITH ORZO AND OLIVES - BUDGET BYTES
From budgetbytes.com
MEDITERRANEAN CHICKEN BREAST WITH FENNEL AND TOMATOES ...
From recipes.net
QUICK MEDITERRANEAN CHICKEN WITH OLIVES RECIPE (30 …
From easycookingwithmolly.com
MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES, BLACK OLIVES ...
From somuchgoodfood.com
MEDITERRANEAN CHICKEN BREASTS - THE ROASTED ROOT
From theroastedroot.net
MEDITERRANEAN CHICKEN - THE COMPLETE SAVORIST
From thecompletesavorist.com
ROASTED MEDITERRANEAN CHICKEN WITH OLIVES AND HERBS ...
From chicken.ca
ONE POT CHICKEN WITH OLIVES AND MUSHROOMS
From teaspoonofspice.com
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE | THE ...
From themediterraneandish.com
MEDITERRANEAN CHICKEN BREAST RECIPES EASY AND SIMILAR ...
From listalternatives.com
MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES AND …
From tfrecipes.com
10 BEST MEDITERRANEAN CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
PASTA WITH TOMATOES, OLIVES AND CHICKEN BREAST RECIPE ...
From eatsmarter.com
MEDITERRANEAN CROCK POT CHICKEN THIGHS ⋆ REAL HOUSEMOMS
From realhousemoms.com
MEDITERRANEAN CHICKEN WITH OLIVES - DELALLO
From delallo.com
CHICKEN BREASTS WITH OLIVES AND TOMATOES
From tfrecipes.com
BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS — EAT ...
From eatthis.com
MEDITERRANEAN STUFFED CHICKEN BREASTS RECIPE - EATINGWELL
From eatingwell.com
10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE RECIPES ...
From yummly.com
CROCK POT MEDITERRANEAN CHICKEN (+ VIDEO) - FAMILY FOOD ON ...
From familyfoodonthetable.com
MEDITERRANEAN CHICKEN & TOMATOES - MCCORMICK
From mccormick.com
ONE PAN 30 MINUTE CHICKEN WITH TOMATOES & OLIVES
From culinaryginger.com
MEDITERRANEAN CHICKEN BREAST - WENDY POLISI
From wendypolisi.com
MEDITERRANEAN CHICKEN BAKE WITH TOMATOES & FETA - COOK ...
From cookwhatyoulove.com
MEDITERRANEAN STUFFED CHICKEN - THE ROASTED ROOT
From theroastedroot.net
OVEN BAKED MEDITERRANEAN CHICKEN WITH OLIVES AND GRAPES
From jonesinfortaste.com
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE WITH …
From aladinrestaurantja.com
MEDITERRANEAN CHICKEN WITH POTATOES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love