Spinach Beef Biscuit Bake Food

SPINACH BEEF BISCUIT BAKE

Steps:

• Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. , In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. , In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. , Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

SALSA BEEF BISCUIT BAKE

Steps:

• Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
• Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
• Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

BISCUIT-CRUST SPINACH GROUND BEEF BAKE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch baking dish.
• In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
• In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
• Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
• Spoon the mixture into the preapred biscuit crust.
• Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
• Bake uncovered for about 25-30 minutes.

SPINACH BEEF BISCUIT BAKE

Steps:

• Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
• In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
• In a bowl, beat eggs.
• Add spinach and mushrooms; mix well.
• Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
• Spoon into prepared crust.
• Drizzle with butter.
• Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

CHEESY GROUND BEEF & BISCUIT BAKE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
• Spoon into 13x9-inch baking pan sprayed with cooking spray.
• Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

SPINACH BEEF BAKE

Steps:

• In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

TASTY SPINACH TREATS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
• Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
• In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
• Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
• Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.