NO-BAKE CHEESECAKE BANANA PUDDING WITH CARAMEL SYRUP
Make and share this No-Bake Cheesecake Banana Pudding With Caramel Syrup recipe from Food.com.
Provided by gailanng
Categories Pie
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
- Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
- Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
Nutrition Facts : Calories 771.1, Fat 41.3, SaturatedFat 23.2, Cholesterol 95.5, Sodium 669.3, Carbohydrate 92.8, Fiber 2.2, Sugar 49.2, Protein 11.4
SALTED CARAMEL NO-BAKE CHEESECAKE
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Provided by Adam Bush
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
- For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
- To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.
Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
CARAMEL NO-BAKE CHEESECAKE WITH FLUFFY BANANA BOTTOM
Enjoy the simplicity of bringing together the complex flavors of our recipe for Caramel No-Bake Cheesecake with a Fluffy Banana Bottom.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix 1/4 cup COOL WHIP and 1 Tbsp. ice cream topping; spread onto bottom of crust. Slice half the banana; place evenly on COOL WHIP mixture in crust. Reserve remaining banana half for later use.
- Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended. Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in remaining COOL WHIP. Spoon into crust.
- Refrigerate 4 hours or until firm. Slice reserved banana; place on dessert. Serve topped with remaining ice cream topping.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 430 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 25 g, Protein 4 g
BANANA CHEESECAKE PUDDING
i love cheesecake and banana pudding so this was a real treat. made like a pudding,and it goes along way ,so make sure you have company comeing.
Provided by patsy
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- .in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
- fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.
Nutrition Facts : Calories 279.1, Fat 15, SaturatedFat 7.7, Cholesterol 39.4, Sodium 104.3, Carbohydrate 34.1, Fiber 0.9, Sugar 15.5, Protein 3.2
NO BAKE BANANA PUDDING
Make and share this No Bake Banana Pudding recipe from Food.com.
Provided by Ellenkjl
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine and mix first 5 ingredients until completely mixed.
- Layer mixture with bananas and wafers.
- Spread the remaining cool whip on top. Refrigerate for a couple of hours.
Nutrition Facts : Calories 350.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 18.4, Sodium 198.1, Carbohydrate 49.3, Fiber 2.7, Sugar 21.5, Protein 5.3
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