No Bake Birds Nest Cookies Food
BIRDS NEST COOKIES
These birds nest cookies are so cute, little and fun to make with kiddos. They are filled with creamy peanut butter, milk chocolate and butterscotch chips all melted together with chow Mein noodles to look like a nest. Add Cadbury eggs for a special touch birds nest touch!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
- Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top with 3 Cadbury eggs. Let sit until chocolate has hardened.
Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 167 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
NO BAKE BIRD'S NEST COOKIES
Make and share this No Bake Bird's Nest Cookies recipe from Food.com.
Provided by fille de soleil
Categories Drop Cookies
Time 11m
Yield 14 Cookies, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, peanut butter, cocoa, milk, and vanilla in a saucepan over medium heat.
- When the mixture has reached a soft boil, stir in sugar.
- Stir the boiling mixture for 1 minute, to ensure sugar has dissolved.
- Remove from heat, and stir in Shredded Wheat. Eyeball the amount, and adjust until you reach the desired consistency. In order to form the nests, it will need to be shapeable.
- Spoon 1 tablespoon of the batter on a sheet pan lined with wax paper, shape the nests, making a hole in the center for the "eggs". Gently press the 2-3 jellybeans in the nest.
- Refrigerate the cookies for at least 2 hours before serving. After this time they can be left in the fridge, or stored at room temperature in airtight containers.
Nutrition Facts : Calories 152.1, Fat 5.9, SaturatedFat 2.7, Cholesterol 9.3, Sodium 49.6, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2
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