Amish Strawberry Tapioca Food

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AMISH STRAWBERRY TAPIOCA



Amish Strawberry Tapioca image

recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups water
1/3 cup tapioca
1/2 cup sugar
2 cups fresh strawberries
1 cup whipped topping

Steps:

  • boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
  • add crushed strawberries.cool --
  • serve with whipped topping.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1

STRAWBERRY TAPIOCA WITH CUSTARD



Strawberry Tapioca with Custard image

Light and yummy dessert, perfect for strawberry season, or all year 'round with frozen berries. I am going to try this with other berries as well. When rhubarb is in season, I think a strawberry-rhubarb mixture would be lovely. I would use a little more sugar in that case.

Provided by Jenny Sanders

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons cornstarch
1/4 cup sugar
1 pinch salt
2 extra large eggs
1 1/2 cups milk
2 teaspoons vanilla extract
4 cups fresh strawberries or 4 cups frozen strawberries
1 cup water
3 tablespoons sugar
2 tablespoons honey
1 pinch salt
3 tablespoons minute tapioca
1/2 small lemons, juice of or 1/2 small lime, juice of

Steps:

  • Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
  • Beat the milk slowly into the egg mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from the heat at once and beat in the vanilla.
  • Divide the custard evenly amongst 6 serving dishes.
  • Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
  • Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
  • Stir in the lemon or lime juice.
  • Spoon the strawberries evenly over the custard.
  • Chill until set.

Nutrition Facts : Calories 215, Fat 4.5, SaturatedFat 2, Cholesterol 90.3, Sodium 141.8, Carbohydrate 39.8, Fiber 2, Sugar 29.4, Protein 5.1

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