No Bake Banana Pudding Twinkie Cake Food

NO BAKE BANANA PUDDING TWINKIE CAKE

Steps:

• Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
• In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
• Fold half of the Cool Whip into the pudding.
• Pour the pudding over the Twinkies and smooth.
• Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
• Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
• Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

NO-BAKE TWINKIE CAKE (+VIDEO)

Steps:

• Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
• Place sliced Twinkies in a 9x13-inch pan, cream side up.
• Next, layer sliced bananas on top of Twinkies.
• Spread the crushed pineapples on top of the bananas.
• In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
• Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
• Pour pudding over crushed pineapple. Spread out until evenly coated.
• Next, spread the whipped topping over the pudding layer.
• Sprinkle chopped nuts on top of cake.
• Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
• Cover and store cake in the fridge. Let it set for about an hour before serving.

NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)

Steps:

• Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

TWINKIE PUDDING CAKE

Steps:

• Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
• Slice bananas over Twinkies, followed by pineapple with juice.
• Prepare pudding as directed on package and layer over bananas and pineapple.
• Spread whipped topping on top.
• Refrigerate.

NO BAKE BANANA PUDDING CAKE

Steps:

• Pour milk into large bowl.
• Add dry pudding mixes.
• Beat with wire whisk 2 minutes or until well blended.
• Let stand 5 minutes.
• Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
• Top with layers of half each of the banana slices, pudding and whipped topping.
• Repeat starting with wafers and ending with whipped topping,.
• Crumble the 2 remaining wafers over the top of the whipped topping.
• Chill for 3 hours before serving.

MAMA'S NO-BAKE BANANA PUDDING

Steps:

• Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

TWINKIE BANANA CREAM PUDDING DESSERT

Steps:

• Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
• Prepare instant pudding with 1 1/2 cups milk.
• Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
• Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
• Chill in refrigerator until set (about an hour or longer).