BLOODY MARY BAR
Provided by Nancy Fuller
Categories beverage
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.
- For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.
GOODNIGHT MARY
Steps:
- Add the tomato-vegetable juice, tequila, lemon juice, chili paste and Worcestershire sauce to a pitcher. Stir to combine. Pour into 6 ice-filled glasses. Garnish with skewers threaded with your desired garnishes.
BEERAMISU AND KIDAMISU DESSERTS
Steps:
- Using a hand beater with a whisk attachment, beat the egg yolks and 1/4 cup of the sugar in a large bowl on medium-high speed until it forms thick ribbons, 3 to 5 minutes. Add the mascarpone and vanilla and continue to whisk on medium-high speed until smooth.
- In a stand mixer, beat the egg whites and remaining 1/4 cup sugar to medium-stiff peaks, then fold into the yolk and mascarpone mixture. Divide in half to use for both the beer version and hot chocolate version.
- To make the beer version for adults: Pour the beer into a bowl or shallow dish. Working 1 at a time, dip 8 ladyfingers in the beer, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer 8 more ladyfingers and top with the mascarpone mixture. Cover and refrigerate for at least 4 hours.
- For the hot chocolate version: Pour the hot chocolate into a shallow dish. Working 1 at a time, dip 8 ladyfingers in the hot chocolate, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer the remaining 8 ladyfingers and top with the remaining mascarpone mixture. Cover and refrigerate for at least 4 hours.
- Top each of the desserts with 1/2 cup of the shaved chocolate before serving.
COLA MILKSHAKE
Provided by Nancy Fuller
Time 5m
Yield two 10-ounce milkshakes
Number Of Ingredients 4
Steps:
- Combine the vanilla ice cream, chocolate ice cream, cola and milk in a blender. Blend until smooth. Serve in tall glasses.
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