STRAWBERRY FROZEN YOGURT
Provided by Patrick and Gina Neely : Food Network
Time P1DT5h30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
- Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
- Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
- Place in the refrigerator to chill for 1 hour.
- Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
- Place in the freezer for several hours until hard enough to scoop.
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT
Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
- Place in airtight containers and freeze to desired consistency!
- NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!
Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4
STRAWBERRY FROZEN YOGURT
Make and share this Strawberry Frozen Yogurt recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, microwave strawberries on high power 1 minute.
- Chop strawberries and mash. In medium bowl, combine yogurt, strawberries, Splenda Granular, whipping cream and vanilla extract.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 399.4, Fat 30.1, SaturatedFat 18.9, Cholesterol 113.4, Sodium 137.7, Carbohydrate 23.4, Fiber 2.3, Sugar 16.8, Protein 10.2
ANGELIC STRAWBERRY FROZEN YOGURT
This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.
Provided by Sharon123
Categories Frozen Desserts
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put strawberries and sugar in the freezer bag.
- Zip the bag closed, pressing out excess air.
- Mash strawberries and sugar together in the bag.
- Add whipped topping mix and milk, zip the bag, then squeeze the mix.
- Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
- Place in the freezer to harden (about two to four hours).
- After two hours, remove bag from freezer.
- Squeeze mixture to make texture creamier.
- Eat at soft-serve consistency or return to freezer.
- Makes one quart.
- To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
- Mash, squeeze or knead to soften fruit.
- To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
- Use a rolling pin to crush cookies or candy.
- To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
- "Stand bag in a small bowl.
Nutrition Facts : Calories 125.2, Fat 2.2, SaturatedFat 1.9, Cholesterol 2.1, Sodium 43, Carbohydrate 23.9, Fiber 0.2, Sugar 23.6, Protein 3.1
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