Nini Bellini Food

BELLINI COCKTAIL

Steps:

• Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

PEACH GINGER BELLINI

Steps:

• Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
• In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
• For serving:
• Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

BELLINI-TINI

Steps:

• Fill a cocktail shaker halfway with ice cubes.
• Add in the vodka, peach schnapps, and cranberry juice.
• Shake vigoruously for 5-10 seconds.
• Strain into a chilled cocktail glass; garnish with a peach slice or a maraschino cherry.