Nilla Tiramisu Cookie Balls Recipe 455 Food

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TIRAMISU COOKIE BALLS



Tiramisu Cookie Balls image

Cross an Italian dessert with today's hottest treat for Tiramisu Cookie Balls. What do you get? Tiramisu Cookie Balls. And Tiramisu Cookie Balls are as scrumptious as you'd imagine.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 36 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 vanilla wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min.
  • Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

EASY NILLA TIRAMISU



Easy Nilla Tiramisu image

I got this from the kraft foods website. It's super-easy to make and tastes GREAT! It's more like a tiramisu pudding than a cake though. Try it. I bet you'll like it. The cook time is the least amount of time that your dessert needs to be refrigerated before serving.

Provided by Mom-of-Four

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 tablespoons coffee liqueur
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 (8 ounce) container whipped topping, thawed
45 vanilla wafers
1/2 teaspoon cocoa powder

Steps:

  • Whip the cream cheese and then add the liquer and whip some more. Next, add the sugar and mix really well. Gently stir in the whipped topping. Line an 8" dish with nilla wafers and spoon over them some of the cream cheese mixture. Keep layering until you've used all the cream cheese mixture. Lastly, dust with the cocoa and refrigerate for several hours.

Nutrition Facts : Calories 370, Fat 23, SaturatedFat 11.3, Cholesterol 54, Sodium 234.1, Carbohydrate 35.8, Fiber 0.7, Sugar 10, Protein 4.1

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

TIRAMISU COOKIES



Tiramisu Cookies image

These take a little while to complete but are well worth it! DD#1 (the pastry chef) brought this recipe home from a cookie class, BTW she loves Tiramisu.

Provided by LAURIE

Categories     Dessert

Time 26m

Yield 14 cookies

Number Of Ingredients 11

1 1/4 cups butter, diced at room temperature
1 1/2 cups caster sugar
1 large egg, beaten
1 1/2 cups flour
1 2/3 cups mascarpone cheese
1 tablespoon dark rum
1 1/2 teaspoons instant coffee powder
1 tablespoon packed light brown sugar
3 ounces quality white chocolate
1 tablespoon milk
2 tablespoons crushed chocolate shavings

Steps:

  • For filling, place mascarpone cheese in mixing bowl.
  • Dissolve coffee in the rum.
  • Add coffee rum and brown sugar to the cheese.
  • Mix together well.
  • Cover with plastic wrap and chill until needed.
  • Preheat over to 400°.
  • Line 2-3 baking sheets with parchment paper.
  • For cookies, cream caster sugar and butter together until light and fluffy.
  • Add beaten egg and mix well.
  • Stir in the flour and mix thoroughly until well combined.
  • Place mixture into a pastry bag with a ½ inch plain nozzle attached, or you could us a heavy-duty plastic bag and snip off a bout ½ inch from 1 corner.
  • Pipe 28 small blobs onto the baking sheets, spacing slightly apart.
  • Cook for 6-8 minutes until firm in the center and just beginning to brown around the edges.
  • Remove from oven and set aside to cool.
  • To assemble, spread the filling over half of the cookies.
  • Top with the other halves.
  • Put chocolate and milk together into a small bowl and place over hot water.
  • DO NOT OVERHEAT.
  • When chocolate is melted stir vigorously to make a spreadable consistency.
  • Spread the topping over the cookies and sprinkle with grated crushed chocolate flakes.

Nutrition Facts : Calories 321.9, Fat 18.9, SaturatedFat 11.8, Cholesterol 59.7, Sodium 128.4, Carbohydrate 36.3, Fiber 0.4, Sugar 26, Protein 2.4

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

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