Nikkis Macadamia Nut Banana Bread Squares Food

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NIKKI'S MACADAMIA NUT BANANA BREAD SQUARES



Nikki's Macadamia Nut Banana Bread Squares image

Provided by juli

Yield 8

Number Of Ingredients 11

1/2 cup Nikki's Coconut Butter - Macadamia Nut Cookie
1/2 cup macadamia nuts
1 banana, peeled
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
pinch of salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 eggs
couple tablespoons of coconut oil (to grease baking dish)

Steps:

  • Preheat oven to 375 degrees.
  • Place macadamia nuts in a food processor and pulse until broken down into a chunky meal.
  • Place all other ingredients in the food processor and puree until smooth.
  • Now grease a bread pan with the coconut oil. You could also use an8×8 glass baking dish, the bars will just come out thinner and not have to cook as long.
  • Pour batter in the baking dish, smooth out, and place in oven.
  • Bake for 25-30 minutes, until top is browned and inside is cooked through. Patience child.
  • Let cool. Cut into your preference size bars. I cut mine into 8 bars.

BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

  • Preheat oven to 350º.
  • Grease and flour a loaf pan.
  • In a bowl, mix butter and sugar until creamy.
  • In a separate bowl combine flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

COCONUT AND MACADAMIA NUT BANANA BREAD



Coconut and Macadamia Nut Banana Bread image

I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

Provided by Dominick and Amanda

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, soft
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
1 tablespoon lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tablespoons sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350.
  • Sift together flour, baking powder, baking soda, and salt into a bowl.
  • In a large bowl, with an electric mixer, cream the butter with the sugars.
  • Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
  • Add flour mixture slowly and beat until it is just combined.
  • Stir in the macadamia nuts and coconut.
  • Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
  • Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

NO BAKE MACADAMIA NUT COOKIES



No Bake Macadamia Nut Cookies image

A twist from the usual no bake cookie recipe using macadamia nut butter!

Provided by BINKIE2

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 7

1 cup white sugar
1 cup brown sugar
½ cup butter
½ cup soy milk
2 tablespoons carob powder
¼ cup macadamia nut butter
3 cups oats

Steps:

  • Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  • Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 22.2 mg, Sugar 11.9 g

BANANA MACADAMIA NUT BREAD (ABM)



Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories     Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

  • Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
  • Select sweet bread option & crust light and large loaf setting, press start.
  • When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

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