CREAMY CHICKEN AND RICE BAKE
Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.
Yield 4
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
- Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
- Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
Nutrition Facts :
CREAMY SOUPER RICE
Steps:
- Heat the soup and broth in a 2-quart saucepan over medium heat to a boil.
- Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve with the black pepper and additional Parmesan cheese.
- Tip: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 13%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 191, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 628mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 6g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 13%DV
Nutrition Facts : Calories 209 calories
ORIGINAL MUSHROOM SOUPER RICE
Make and share this Original Mushroom Souper Rice recipe from Food.com.
Provided by Gods_sugarcookie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
- Stir in the rice.
- Cover and remove from heat. Let stand 5 minutes.
- Stir and serve!
Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7
CREAMY SOUPER RICE
Make and share this Creamy Souper Rice recipe from Food.com.
Provided by lets.eat
Categories Long Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
- Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6
CAMPBELL'S CREAMY CHICKEN STIR FRY
Make and share this Campbell's Creamy Chicken Stir Fry recipe from Food.com.
Provided by PanNan
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
- Stir-fry chicken in 2 batches until browned.
- Remove from pan and set chicken aside.
- Remove pan from heat.
- Spray with cooking spray (or add more oil).
- Add vegetables and stir-fry over medium heat until tender crisp.
- Add soup, water and soy sauce.
- Heat to a boil.
- Return chicken to pan and heat through.
- Serve over hot rice.
Nutrition Facts : Calories 437.1, Fat 7.7, SaturatedFat 1.8, Cholesterol 72.6, Sodium 905.3, Carbohydrate 58.4, Fiber 0.6, Sugar 1.2, Protein 30.2
CAMPBELL'S CREAMY MUSHROOM CHICKEN
I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)
Provided by mums the word
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, melt 1 tbsp butter and brown the chicken pieces.
- Season to taste with garlic salt and paprika. Remove from pan and keep warm.
- Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
- Add soup, milk and pepper. Bring to a boil.
- Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
- Serve over egg noodles.
Nutrition Facts : Calories 468.4, Fat 16.8, SaturatedFat 6.5, Cholesterol 122.6, Sodium 676.4, Carbohydrate 49.6, Fiber 2.6, Sugar 3, Protein 29.4
CAMPBELLS CREAMY SOUPER RICE
I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.
Provided by Holli Cadwell-Dunn
Categories Rice Sides
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
- 2. Bake at 375 degrees F for 30 mins. stir.
- 3. Bake for 30 more mins or until rice is tender. stir before serving.
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