MINT CHOCOLATE COOKIE GRASSHOPPER PIE
Minty, chocolatey deliciousness in just 15 minutes? Yup. That's how long it takes to get this no-bake Mint Chocolate Cookie Grasshopper Pie fridge-ready.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 4
Steps:
- Finely crush 16 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely chop remaining 8 cookies; set aside.
- Beat whipped topping and marshmallow creme in large bowl with wire whisk until well blended. Gently stir in 3/4 cup of the chopped cookies. Spoon into crust. Sprinkle with remaining chopped cookies.
- Freeze at least 4 hours or until firm. (Pie will not be frozen solid.) Store leftover pie in freezer.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRASSHOPPER PIE
Steps:
- Gather the ingredients.
- In a medium bowl, mix together 2 cups of the crushed chocolate wafer cookies and melted butter. Set aside remaining cookie crumbs for garnish.
- Press the moistened cookie crumbs into a 9-inch pie pan. Refrigerate until firm.
- In a mixer, beat the cream cheese, powdered sugar, and crème de menthe until well-mixed and creamy.
- Whip the cream to firm peaks with an electric mixer.
- Fold the whipped cream into the cream cheese and creme de menthe mixture.
- Spoon the filling into the chilled crust.
- Chill at least 2 hours or until firm enough to slice.
- Garnish with remaining chocolate wafer cookie crumbs and fresh mint.
Nutrition Facts : Calories 702 kcal, Carbohydrate 52 g, Cholesterol 140 mg, Fiber 1 g, Protein 7 g, SaturatedFat 30 g, Sodium 426 mg, Sugar 39 g, Fat 51 g, ServingSize Serves 8, UnsaturatedFat 0 g
GRASSHOPPER PIE
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
MINT COOKIE FROZEN GRASSHOPPER PIE
It's the kind of dessert you might order at a restaurant, but this choco-minty frozen grasshopper pie is actually super-easy to make at home.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Spread ice cream onto bottom of crust. Freeze 3 hours.
- Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE MINT GRASSHOPPER PIE
This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.
Provided by TasteTester
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
- Melt chocolate as directed on package; drizzle over pie.
- Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 214.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 171.5, Carbohydrate 20.4, Fiber 0.5, Sugar 11, Protein 3
GRASSHOPPER PIE
Mint and chocolate team up again in this refreshing pie.
Provided by Emily Richards
Categories bake,chocolate,dessert,eggs and dairy,Main Ingredient,North American,Summer
Yield 8 servings
Number Of Ingredients 13
Steps:
- In food processor, whirl chocolate wafer cookies until in fine crumbs. With motor running, pour in butter; whirl until crumbs are moistened. Press evenly over bottom and up side of 9-inch pie plate. Bake in centre of 350°F oven until firm, about 10 minutes. Let cool on rack.
- FILLING: Pour milk into large heatproof bowl. Sprinkle gelatin over milk; let soften for 5 minutes. Whisk in egg yolks, sugar and salt. Place over saucepan of simmering water and cook, stirring constantly, until gelatin and sugar are completely dissolved and mixture is smooth, about 8 minutes. Remove from heat; stir in mint and chocolate liqueurs.
- In bowl or roasting pan large enough to hold bowl of gelatin mixture, combine enough water and ice cubes to come halfway up side. Nestle bowl of gelatin mixture into ice cube mixture. Stir gelatin mixture often until cold and consistency of raw egg whites, about 10 minutes.
- Whip cream until stiff peaks form. Gently stir one-third into gelatin mixture; fold in remainder. Return to ice cube mixture and chill, without stirring, until filling mounds on spoon, about 10 minutes. Scrape over crust, smoothing top. Refrigerate until firm, about 4 hours. (Make-ahead: Cover and refrigerate for up to 1 day.)
- GARNISH: Whip cream until stiff peaks form; pipe or dollop attractively over pie. Garnish with chocolate shavings and sugared mint leaves.
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