PEA AND PESTO SOUP - NIGELLA LAWSON
Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Vegan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
- Transfer soup to a blender. Add pesto and process until smooth. Serve hot.
Nutrition Facts : Calories 111.9, Fat 0.7, SaturatedFat 0.1, Sodium 293.6, Carbohydrate 20.1, Fiber 7.3, Sugar 6.9, Protein 7.8
NIGELLA'S PEA & PESTO SOUP
As it says on the tin. I can't take credit for this though, it's straight from Nigella Express
Provided by pringles
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.
- Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.
- Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
PEA AND PESTO SOUP
Providing something hot to eat is the hardest challenge, and although flasks of soup provide scope for spillage and mess, I feel they are worth the risk. This soup - my all-time most-requested- has the bonus, too, of being so simple to make, you can do it while you stumble about the kitchen at breakfast. While you can make it with pesto from a jar, the difference when you use the 'fresh' stuff in a tub that you find in chiller cabinets in the supermarkets is astonishing. I think soups taste better made in a blender rather than a processor, and it's best to use a blender which has a central bit in the top you can remove; this stops pressure building up, which in turn prevents you getting soup all over you or your walls. This would not be a good start to the day.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 17m
Yield enough for 2 hearty bowls
Number Of Ingredients 6
Steps:
- The quickest way to proceed is to fill a kettle first and put it on to boil. When it's boiled, measure the amount you need into a pan and put on the stove to come back to a boil.
- Add the frozen peas, scallions, salt and lime juice and let everything bubble together for 7 minutes.
- Discard the scallions and blitz the peas and their liquid with the pesto in a blender.*
- Pour into a thermos flask that you've left filled with hot water and then emptied and make sure you screw the top on securely.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
COURGETTE, PEA & PESTO SOUP
Enjoy this super healthy soup when you want a comforting but low-calorie lunch - rich in fibre, vitamin C and folic acid
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan. Cook the garlic for a few seconds, then add the courgettes and cook for 3 mins until they start to soften. Stir in the peas and cannellini beans, pour on the hot stock and cook for a further 3 mins.
- Stir the pesto through the soup with some seasoning, then ladle into bowls and serve with crusty brown bread, if you like. Or pop in a flask to take to work.
Nutrition Facts : Calories 206 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.09 milligram of sodium
PEA & PESTO SOUP WITH FISH FINGER CROûTONS
Kids will love this green vegetable blend with chunks of breaded fish fingers
Provided by Good Food team
Categories Lunch, Soup
Time 20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Tip the peas and potatoes into a large saucepan, then pour in the stock. Bring to the boil and simmer for 10 mins, until the potato chunks are tender. Meanwhile, grill the fish fingers as per pack instructions until cooked through and golden. Cut into bitesize cubes and keep warm.
- Take a third of the peas and potatoes out of the pan with a slotted spoon and set aside. Blend the rest of the soup until smooth, then stir in the pesto with the reserved vegetables. Heat through and serve in warm bowls with the fish finger croûtons on top.
Nutrition Facts : Calories 328 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 1.88 milligram of sodium
More about "nigellas pea pesto soup food"
PEA AND PESTO SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 2
NIGELLA’S PEA AND PESTO SOUP | ICANDOTHATINMYTHERMIE
From icandothatinmythermie.wordpress.com
SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON
NIGEL SLATER'S PEA SOUP WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
PEA EGG-DROP MACARONI SOUP | GUEST RECIPES - NIGELLA.COM
From nigella.com
WILD GARLIC PESTO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PEA AND PESTO SOUP - NIGELLA LAWSON RECIPE - FOOD.COM
From pinterest.com
PEA AND PESTO SOUP – NIGELLA LAWSON - LUNCHLEE
From lunchlee.com
PEA AND PESTO SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PEA AND PESTO SOUP : RECIPES : COOKING CHANNEL RECIPE | NIGELLA …
From cookingchanneltv.cel30.sni.foodnetwork.com
PEA AND PESTO SOUP - NIGELLA LAWSON RECIPE - FOOD.COM
From pinterest.com
NIGELLA'S PEA & PESTO SOUP | PESTO SOUP, FOOD NETWORK RECIPES, …
From pinterest.co.uk
EASY PEASY (NIGELLA'S PEA AND PESTO SOUP) - BLOGGER
From thehungrymasses.blogspot.com
15-MINUTE SPRING PEA AND PESTO SOUP - PINTEREST
From pinterest.ca
NIGELLA'S PEA & PESTO SOUP - EASY RECIPES
From easyrecipes.co.za
NIGEL SLATER'S PEA RECIPES | FOOD | THE GUARDIAN
From theguardian.com
YELLOW SPLIT PEA AND FRANKFURTER SOUP | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love