Nigellas Marmalade Pudding Cake Food
NIGELLA'S MARMALADE PUDDING CAKE
Make and share this Nigella's Marmalade Pudding Cake recipe from Food.com.
Provided by nortocbaking101
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
- Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
- Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
- Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
- Warm the glaze mix on stove until melted together, then paint the top of the sponge.
Nutrition Facts : Calories 645.4, Fat 34.2, SaturatedFat 20.5, Cholesterol 205.3, Sodium 243.9, Carbohydrate 80.4, Fiber 1.2, Sugar 53.4, Protein 7.9
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